Cheesy Baked Tortellini
Indulge in the ultimate comfort food with this Cheesy Baked Tortellini recipe, a quick and easy crowd-pleaser that combines tender cheese-filled tortellini, rich marinara cream sauce, and a gooey blanket of melted mozzarella and Parmesan cheeses. Perfectly baked to golden perfection in just 30 minutes, this dish offers a delightful blend of creamy, cheesy, and tangy flavors, elevated by a touch of Italian seasoning and fragrant garlic sautéed in olive oil. Ideal for weeknight dinners or cozy gatherings, this one-pan pasta bake is as satisfying as it is simple to make. Garnish with fresh basil for a pop of color and added freshness before serving piping hot. Whether you're feeding a family or entertaining guests, this cheesy masterpiece is guaranteed to impress.
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Recipe Information
Ingredients
- 20 oz cheese tortellini (fresh or refrigerated)
- 24 oz marinara sauce
- 0.5 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh basil (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil or non-stick spray.
Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions until al dente. Drain and set aside.
In a medium saucepan over medium heat, heat the olive oil and sauté the minced garlic for 1-2 minutes, until fragrant.
Stir in the marinara sauce, heavy cream, Italian seasoning, salt, and black pepper. Simmer the sauce for 5 minutes, stirring occasionally.
Transfer the cooked tortellini into the prepared baking dish. Pour the marinara-cream sauce evenly over the tortellini and toss gently to coat.
Spread the shredded mozzarella cheese evenly over the top, followed by an even layer of grated Parmesan cheese.
Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly.
Optional: Turn the oven to broil for an additional 2-3 minutes to achieve a golden, slightly crisp top layer.
Remove from the oven and let rest for 5 minutes. Garnish with fresh basil, if desired, and serve hot.
Nutrition Facts
Calories |
602 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 15.6 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 1169 mg | 51% | |
| Total Carbohydrate | 52.8 g | 19% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 4.3 g | ||
| Protein | 26.9 g | 54% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 572 mg | 44% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 151 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
