Tortellini with Roasted Garlic Sauce Appetizer
Indulge in the rich, savory flavors of this Tortellini with Roasted Garlic Sauce Appetizer, a crowd-pleasing starter that pairs delicate cheese-filled tortellini with a decadent, creamy roasted garlic sauce. This recipe highlights the depth of flavor achieved by slow-roasting garlic until caramelized, then blending it into a velvety combination of heavy cream, butter, and Parmesan cheese. Tossed together with tender pasta, every bite is a perfect harmony of creamy, garlicky goodness. Finished with a sprinkle of fresh parsley and extra Parmesan for a gourmet touch, this quick and easy appetizer is ready in just 35 minutes and is guaranteed to elevate your next dinner party or gathering. Ideal for garlic lovers and pasta enthusiasts alike, it’s a must-try for those seeking elegant yet approachable recipes.
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Recipe Information
Ingredients
- 16 oz Cheese tortellini (fresh or refrigerated)
- 8 cloves Garlic cloves
- 2 tbsp Olive oil
- 1 cup Heavy cream
- 2 tbsp Unsalted butter
- 0.5 cup Parmesan cheese (grated)
- 2 tbsp Fresh parsley (chopped)
- 0.5 tsp Salt
- 0.25 tsp Black pepper (freshly ground)
- 8 cups Water
- 1 tbsp Salt (for boiling water)
Instructions
Preheat your oven to 375°F (190°C).
Place the garlic cloves (with skin on) in a small piece of aluminum foil. Drizzle with 1 tablespoon of olive oil, wrap tightly, and roast in the preheated oven for 20 minutes or until the garlic is soft and caramelized.
While the garlic is roasting, bring 8 cups of water to a boil in a large pot. Add 1 tablespoon of salt, then gently add the tortellini. Cook according to the package instructions (typically 7–9 minutes for fresh or refrigerated tortellini), then drain and set aside.
Carefully remove the roasted garlic from the oven and allow it to cool slightly. Squeeze the roasted garlic cloves out of their skins into a small bowl and mash them into a paste with a fork.
In a large skillet over medium heat, melt the butter with the remaining 1 tablespoon of olive oil. Add the mashed garlic paste and stir for 1 minute to release its aroma.
Slowly pour in the heavy cream, stirring constantly. Bring the mixture to a simmer and allow it to thicken slightly, about 3–4 minutes.
Stir in the grated Parmesan cheese, salt, and freshly ground black pepper. Continue stirring until the cheese is melted and the sauce is smooth.
Add the cooked tortellini to the skillet, tossing gently to coat each piece in the luscious roasted garlic sauce.
Transfer the saucy tortellini to a serving platter. Garnish with freshly chopped parsley and additional Parmesan if desired.
Serve warm as a flavorful appetizer that’s sure to impress your guests!
Nutrition Facts
Calories |
807 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.7 g | 64% | |
| Saturated Fat | 26.3 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 2960 mg | 129% | |
| Total Carbohydrate | 60.3 g | 22% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 2.1 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 562 mg | 43% | |
| Iron | 2.8 mg | 16% | |
| Potassium | 228 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
