Tortellini with Peas and Bacon
Indulge in the comforting flavors of Tortellini with Peas and Bacon, a quick and satisfying pasta dish that combines rich creaminess with savory crisp textures. Perfectly cooked cheese tortellini are tossed in a silky Parmesan cream sauce infused with garlic and enhanced by the natural sweetness of tender peas. Crispy, smoky bacon adds irresistible depth and crunch, while a sprinkle of fresh parsley provides a burst of color and freshness. Ready in just 30 minutes, this recipe is ideal for busy weeknights or elegant dinners alike. With keywords like "creamy tortellini," "easy pasta recipe," and "bacon and peas," this dish offers an effortless way to impress with gourmet flavor and comforting appeal.
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Recipe Information
Ingredients
- 16 oz cheese tortellini (fresh or refrigerated)
- 6 slices bacon, chopped
- 1 cup frozen peas
- 1 cup heavy cream
- 0.5 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Bring a large pot of salted water to a boil. Cook the tortellini according to the package instructions, typically 3-5 minutes for fresh tortellini. Reserve 1/2 cup of the pasta water, then drain the tortellini and set aside.
In a large skillet, heat the olive oil over medium heat. Add the chopped bacon and cook until crispy, about 5-7 minutes. Use a slotted spoon to transfer the bacon to a plate lined with paper towels, leaving the rendered bacon fat in the skillet.
Add the minced garlic to the skillet and cook for 30 seconds, stirring frequently to prevent burning.
Stir in the frozen peas and cook for 2-3 minutes until heated through.
Reduce the heat to low and pour in the heavy cream. Stir to combine, then add the Parmesan cheese, salt, and black pepper. Continue stirring until the cheese has melted and the sauce is smooth, about 2 minutes.
Add the cooked tortellini to the skillet along with the crispy bacon. Toss to coat the pasta evenly in the sauce. If the sauce is too thick, add a splash of the reserved pasta water to reach your desired consistency.
Taste and adjust seasoning with additional salt and pepper if needed.
To serve, divide the tortellini among plates or bowls. Garnish with fresh parsley if desired and enjoy immediately.
Nutrition Facts
Calories |
722 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 20.6 g | 103% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 116 mg | 39% | |
| Sodium | 1122 mg | 49% | |
| Total Carbohydrate | 62.8 g | 23% | |
| Dietary Fiber | 4.6 g | 16% | |
| Total Sugars | 4.3 g | ||
| Protein | 23.3 g | 47% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 295 mg | 23% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 322 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
