Quick Tortilla Pizza
Satisfy your pizza cravings in minutes with this Quick Tortilla Pizza recipe! Featuring a crispy flour tortilla base, this speedy dish comes together in under 15 minutes—perfect for weeknight dinners, lunches, or a quick snack. Topped with tangy pizza sauce, gooey melted mozzarella, and savory pepperoni slices, this recipe delivers all the flavors of traditional pizza without the fuss. A drizzle of olive oil ensures a perfectly golden crust, while a sprinkle of dried oregano adds a touch of Italian flair. Customize it with crushed red pepper flakes for a spicy kick or fresh basil for a burst of freshness. Ideal for single servings, this easy oven-baked tortilla pizza is a delightful way to enjoy pizza night, no matter the occasion!
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Recipe Information
Ingredients
- 1 large Flour tortilla
- 3 tablespoons Pizza sauce
- 0.5 cup Shredded mozzarella cheese
- 6 pieces Pepperoni slices
- 1 teaspoon Olive oil
- 0.25 teaspoon Dried oregano
- 0.125 teaspoon Crushed red pepper flakes (optional)
- 2 leaves Fresh basil leaves (optional)
Instructions
Preheat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven while preheating.
Lightly brush one side of the tortilla with olive oil and place it (oil side down) on a baking sheet or pizza stone.
Spread the pizza sauce evenly over the tortilla, leaving a small border around the edges.
Sprinkle shredded mozzarella cheese over the sauce.
Arrange the pepperoni slices on top of the cheese.
Sprinkle dried oregano and crushed red pepper flakes if desired.
Bake in the preheated oven for 6-8 minutes, or until the edges of the tortilla are crispy and the cheese is fully melted and bubbly.
Remove from the oven, and if desired, garnish with fresh basil leaves.
Slice into wedges and serve hot. Enjoy your Quick Tortilla Pizza!
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.6 g | 44% | |
| Saturated Fat | 12.1 g | 60% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 1018 mg | 44% | |
| Total Carbohydrate | 8.3 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 3.1 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 430 mg | 33% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
