Crispy Tortilla Pizza
Transform your weeknight dinner routine with this quick and irresistible Crispy Tortilla Pizza! Perfectly golden and crackling at the edges, this recipe uses a large flour tortilla as the base, delivering a thin, ultra-crispy crust that’s ready in minutes. Topped with rich pizza sauce, gooey mozzarella, savory pepperoni, and a sprinkle of Parmesan and oregano for added depth, this easy-to-make pizza doesn’t skimp on flavor. The recipe is highly customizable—add crushed red pepper flakes for heat or fresh basil for a pop of brightness. With just 5 minutes of prep time and an 8-minute bake, this one-serving delight is perfect for a quick meal or late-night snack. Discover how satisfying homemade pizza can be with this simple yet gourmet take on a pizza-night favorite!
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Recipe Information
Ingredients
- 1 piece Large flour tortilla
- 1 tablespoon Olive oil
- 3 tablespoons Pizza sauce
- 1 cup Shredded mozzarella cheese
- 8 pieces Pepperoni slices
- 1 tablespoon Grated Parmesan cheese
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Crushed red pepper flakes (optional)
- 4 pieces Fresh basil leaves (optional)
Instructions
Preheat your oven to 425°F (220°C). If you have a pizza stone, place it in the oven while preheating for an extra crispy crust.
Place the flour tortilla on a baking sheet or pizza peel. Brush the entire surface with olive oil to help it crisp up in the oven.
Spread the pizza sauce evenly over the tortilla, leaving a small border around the edges for the crust.
Sprinkle the shredded mozzarella cheese over the sauce, ensuring an even layer.
Arrange the pepperoni slices or other desired toppings on top of the cheese.
Sprinkle grated Parmesan cheese and dried oregano over the pizza for added flavor. If you like a little heat, add crushed red pepper flakes.
Carefully transfer the tortilla pizza to the oven (directly on the pizza stone if using) and bake for 6-8 minutes, or until the tortilla is golden brown and the cheese is bubbling.
Remove the pizza from the oven and allow it to cool for 1-2 minutes. If desired, garnish with fresh basil leaves before slicing.
Cut the pizza into slices and serve immediately. Enjoy your crispy tortilla pizza!
Nutrition Facts
Calories |
876 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.9 g | 74% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 2084 mg | 91% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 5.1 g | ||
| Protein | 42.4 g | 85% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 977 mg | 75% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 372 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
