Quick Pepperoni Pasta
Ready in just 25 minutes, Quick Pepperoni Pasta is the perfect dinner solution for busy weeknights, combining bold flavors and effortless preparation. Tender penne pasta is coated in a zesty tomato-based sauce infused with crispy pepperoni, aromatic garlic, and a subtle kick of crushed red pepper. A touch of Italian seasoning elevates the dish, while freshly grated parmesan and vibrant basil add a finishing flourish. This one-pan wonder strikes the ideal balance between comfort food and gourmet flair, and with minimal prep time, it’s a go-to recipe for any pasta lover. Serve it hot alongside a crisp green salad or garlic bread for an irresistible Italian-inspired meal.
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 12 ounces penne pasta
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 4 ounces pepperoni slices, halved
- 0.5 teaspoons crushed red pepper flakes
- 14 ounces canned diced tomatoes
- 1 teaspoon Italian seasoning
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 cups parmesan cheese, grated
- 2 tablespoons fresh basil leaves, chopped
Instructions
Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
Add the halved pepperoni slices to the skillet and cook for 3-4 minutes, stirring occasionally, until they start to crisp around the edges.
Sprinkle the crushed red pepper flakes over the pepperoni, then add the canned diced tomatoes (including their juices). Stir in the Italian seasoning, salt, and black pepper.
Allow the tomato mixture to simmer for 5-7 minutes, stirring occasionally, until slightly thickened.
Add the cooked pasta to the skillet and toss to coat evenly in the sauce. If the sauce seems too thick, add a little reserved pasta water, 1 tablespoon at a time, until the desired consistency is reached.
Turn off the heat and sprinkle the grated parmesan cheese over the pasta. Toss gently to combine and melt the cheese.
Garnish with fresh basil before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
424 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.8 g | 34% | |
| Saturated Fat | 8.9 g | 45% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 1049 mg | 46% | |
| Total Carbohydrate | 31.8 g | 12% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 3.5 g | ||
| Protein | 15.1 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 165 mg | 13% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 319 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
