Pizza in a Pot
Dive into comfort food heaven with this one-pot wonder: Pizza in a Pot! This innovative recipe transforms your favorite pizza flavors into a hearty, cheesy pasta dish that’s perfect for busy weeknights or family dinners. Made with tender penne pasta simmered in a robust marinara sauce, savory Italian sausage or pepperoni, and loaded with gooey melted mozzarella and Parmesan, this dish delivers all the joy of pizza without the crust. With a prep time of just 10 minutes and only one pot to clean, it’s a fuss-free crowd-pleaser. Garnished with fresh basil and a dash of optional red pepper flakes for a touch of heat, Pizza in a Pot is a true celebration of bold, Italian-inspired flavors. Perfect for those searching for easy, one-pot pasta recipes that capture the essence of their favorite comfort foods!
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Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 2 units Garlic cloves, minced
- 1 medium Onion, chopped
- 1 medium Bell pepper, chopped
- 1 cup Cooked Italian sausage or pepperoni slices
- 2 cups Marinara sauce
- 1.5 cups Water
- 2 cups Penne pasta (or other short pasta)
- 1.5 cups Shredded mozzarella cheese
- 0.5 cups Grated Parmesan cheese
- 2 tablespoons Fresh basil leaves, chopped
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Red pepper flakes (optional)
Instructions
Heat a large, heavy-bottomed pot over medium heat and add olive oil.
Sauté the minced garlic and chopped onion in the olive oil for 2-3 minutes, or until fragrant and translucent.
Add the chopped bell pepper and cook for another 2-3 minutes, until softened.
Stir in the cooked Italian sausage or pepperoni slices. Cook for an additional 2 minutes to let the flavors combine.
Add the marinara sauce and water to the pot, stirring well.
Bring the mixture to a gentle boil, then stir in the uncooked penne pasta.
Reduce the heat to low, cover the pot, and let the pasta cook for 12-15 minutes, stirring occasionally to prevent sticking.
Once the pasta is tender and most of the liquid has been absorbed, season the mixture with salt, black pepper, and red pepper flakes (if using).
Turn off the heat and mix in 1 cup of shredded mozzarella cheese, stirring until melted and combined.
Sprinkle the remaining mozzarella cheese and the grated Parmesan cheese on top of the pasta. Cover the pot for 2-3 minutes until the cheese is melted and bubbly.
Garnish with fresh basil leaves before serving. Serve hot and enjoy!
Nutrition Facts
Calories |
2640 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 162.3 g | 208% | |
| Saturated Fat | 61.4 g | 307% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 5634 mg | 245% | |
| Total Carbohydrate | 169.1 g | 61% | |
| Dietary Fiber | 15.7 g | 56% | |
| Total Sugars | 22.3 g | ||
| Protein | 119.1 g | 238% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1818 mg | 140% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1100 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
