Pot of Pizza
Experience the ultimate comfort food fusion with this hearty "Pot of Pizza," a one-pot wonder that captures all the irresistible flavors of your favorite pizza in pasta form. Loaded with savory Italian sausage, crispy pepperoni, vibrant bell peppers, earthy mushrooms, and a rich, tomato-based sauce, this dish is a true crowd-pleaser. The magic happens as uncooked pasta simmers directly in a flavorful broth, absorbing the essence of the sauce, while gooey layers of mozzarella and Parmesan add cheesy perfection. Ready in just 40 minutes and crafted in a single pot, it’s both weeknight-friendly and packed with classic pizzeria charm. Garnish with fresh basil for a gourmet finish, and enjoy an effortlessly indulgent family meal! Keywords: pot of pizza recipe, one-pot meals, pizza-inspired pasta, easy comfort food, cheesy pasta recipes.
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 2 tablespoons Olive oil
- 3 cloves (minced) Garlic
- 1 medium (diced) Yellow onion
- 200 grams (crumbled) Cooked Italian sausage
- 100 grams Sliced pepperoni
- 1 cup Diced bell peppers (red and green)
- 1 cup Sliced mushrooms
- 400 grams (1 can) Crushed tomatoes
- 2 tablespoons Tomato paste
- 1 tablespoon Italian seasoning
- 0.5 teaspoon Red pepper flakes
- 1 teaspoon (adjust to taste) Salt
- 0.5 teaspoon Black pepper
- 300 grams Uncooked pasta (fusilli, penne, or rigatoni)
- 4 cups Chicken or vegetable broth
- 2 cups Shredded mozzarella cheese
- 0.5 cup Grated Parmesan cheese
- 6 leaves (optional, for garnish) Fresh basil leaves
Instructions
Heat a large, deep pot or Dutch oven over medium heat. Add the olive oil, followed by the minced garlic and diced onion. Sauté for 2-3 minutes until fragrant and the onion becomes translucent.
Add the cooked Italian sausage and sliced pepperoni to the pot. Stir occasionally for 3-4 minutes to lightly brown the sausage and release the flavors from the pepperoni.
Add the diced bell peppers and sliced mushrooms to the pot. Cook for another 3 minutes, allowing the vegetables to soften slightly.
Stir in the crushed tomatoes, tomato paste, Italian seasoning, red pepper flakes, salt, and black pepper. Mix thoroughly and let the mixture simmer for 2 minutes to combine the flavors.
Add the uncooked pasta to the pot, followed by the broth. Stir to ensure the pasta is evenly distributed and submerged in the liquid.
Bring the mixture to a gentle boil, then reduce the heat to medium-low. Cover the pot with a lid and let it simmer for 12-15 minutes, stirring occasionally to prevent sticking, until the pasta is cooked to al dente and most of the liquid is absorbed.
Once the pasta is cooked, turn off the heat and mix in 1 cup of shredded mozzarella cheese and half of the grated Parmesan cheese. Stir until the cheeses are melted and evenly distributed.
Sprinkle the remaining mozzarella and Parmesan cheese over the top. Cover the pot for 2-3 minutes to allow the cheese to melt and create a gooey topping.
Optional: Garnish with fresh basil leaves before serving for an added touch of flavor and presentation.
Serve the Pot of Pizza immediately while warm. Enjoy your hearty, one-pot dinner!
Nutrition Facts
Calories |
7199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.2 g | 104% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 4033 mg | 175% | |
| Total Carbohydrate | 1596.9 g | 581% | |
| Dietary Fiber | 324.8 g | 1160% | |
| Total Sugars | 1055.6 g | ||
| Protein | 351.9 g | 704% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3491 mg | 269% | |
| Iron | 81.2 mg | 451% | |
| Potassium | 75405 mg | 1604% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
