Nutrition Facts for Quick pasta for one
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Quick Pasta for One

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Nutriscore Rating: 76/100

Satisfy your craving for a homemade meal with this Quick Pasta for One recipe—perfectly portioned for solo dining and ready in under 20 minutes! Featuring tender spaghetti tossed in a fragrant olive oil and garlic sauce, this dish is elevated with juicy cherry tomatoes, a hint of red pepper flakes for optional heat, and a sprinkle of freshly grated Parmesan cheese. The addition of basil leaves gives this simple pasta a fresh, aromatic finish. Ideal for busy weeknights or when you're seeking comfort food without the fuss, this single-serving pasta recipe is packed with vibrant flavors and uses pantry staples for ultimate convenience. Treat yourself to culinary simplicity with this quick and delicious recipe!

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Recipe Information

⏱️
Prep Time
5 min
🔥
Cook Time
12 min
🕐
Total Time
17 min
👥
Servings
1 serving
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 100 grams spaghetti (or preferred pasta)
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 6 cherry tomatoes, halved
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper, freshly ground
  • 0.25 teaspoon red pepper flakes (optional)
  • 2 tablespoons parmesan cheese, grated
  • 3 leaves fresh basil leaves (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Bring a medium pot of salted water to a boil over high heat.

2

Add the pasta to the boiling water and cook according to the package instructions (usually 8-10 minutes for spaghetti). Stir occasionally to prevent sticking.

3

While the pasta cooks, heat olive oil in a small skillet over medium heat.

4

Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant, being careful not to let it burn.

5

Stir in the cherry tomatoes and cook for another 2-3 minutes until they soften and release their juices.

6

Season the tomato mixture with salt, black pepper, and red pepper flakes (if using), then remove from heat.

7

Once the pasta is cooked to your preferred texture, reserve 1/4 cup of the pasta cooking water, then drain the remaining water.

8

Add the drained pasta directly to the skillet with the tomato mixture. Toss to combine, adding the reserved pasta water a little at a time if the dish seems dry.

9

Transfer the pasta to a serving bowl. Top with grated parmesan cheese and garnish with fresh basil leaves, if desired.

10

Serve immediately and enjoy your Quick Pasta for One!

Cooking Tip: Take your time with each step for the best results!
487
cal
18.0g
protein
68.9g
carbs
19.3g
fat

Nutrition Facts

1 serving (643.6g)
Calories
487
% Daily Value*
Total Fat 19.3 g 25%
Saturated Fat 4.5 g 23%
Polyunsaturated Fat 0.0 g
Cholesterol 10 mg 3%
Sodium 1184 mg 51%
Total Carbohydrate 68.9 g 25%
Dietary Fiber 14.2 g 51%
Total Sugars 24.5 g
Protein 18.0 g 36%
Vitamin D 0.0 mcg 0%
Calcium 219 mg 17%
Iron 3.9 mg 21%
Potassium 2220 mg 47%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

52.7%%
13.8%%
33.5%%
Fat: 174 cal (33.5%%)
Protein: 72 cal (13.8%%)
Carbs: 274 cal (52.7%%)