Nutrition Facts for Quick mulled wine

Quick Mulled Wine

Image of Quick Mulled Wine
Nutriscore Rating: 74/100

Warm up your winter nights with the irresistible aroma of Quick Mulled Wine, a perfectly spiced beverage that’s ready in just 15 minutes! This easy recipe combines dry red wine with citrusy orange slices, fragrant cinnamon sticks, star anise, and cloves, creating a soul-soothing drink infused with holiday-inspired flavors. Sweetened with granulated sugar and optionally enhanced with a splash of brandy, this mulled wine is simmered gently to preserve its rich, comforting character. Ideal for cozy gatherings or quiet evenings, it’s served warm in heatproof mugs to add a festive touch to any occasion. With minimal prep and cook time, this simple yet elegant recipe is the ultimate quick fix for chilly days.

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 750 ml dry red wine
  • 1 large orange
  • 2 pieces cinnamon sticks
  • 6 pieces whole cloves
  • 2 pieces star anise
  • 3 tablespoons granulated sugar
  • 60 ml brandy (optional)
  • 120 ml water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

7 steps
1

Pour the red wine and water into a medium-sized saucepan over medium heat.

2

Slice the orange into rounds and add them to the saucepan along with the cinnamon sticks, whole cloves, and star anise.

3

Stir in the granulated sugar, adjusting the sweetness to your preference.

4

Heat the mixture gently, making sure it does not boil. Let it simmer for 8-10 minutes to allow the flavors to meld together.

5

If using brandy, stir it in just before serving for an extra kick.

6

Strain the mulled wine to remove the spices and orange slices, then pour it into heatproof mugs or glasses.

7

Serve warm and enjoy your cozy Quick Mulled Wine!

⚑
Cooking Tip: Take your time with each step for the best results!
1035
cal
4.0g
protein
86.0g
carbs
2.0g
fat

Nutrition Facts

1 serving (1145.0g)
Calories
1035
% Daily Value*
Total Fat 2.0 g 3%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 49 mg 2%
Total Carbohydrate 86.0 g 31%
Dietary Fiber 8.0 g 29%
Total Sugars 57.0 g
Protein 4.0 g 8%
Vitamin D 0.0 mcg 0%
Calcium 245 mg 19%
Iron 7.0 mg 39%
Potassium 1388 mg 30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

91.0%%
4.2%%
4.8%%
Fat: 18 cal (4.8%%)
Protein: 16 cal (4.2%%)
Carbs: 344 cal (91.0%%)