Spiced Red Wine Punch
Warm up your gatherings with this irresistible Spiced Red Wine Punch, the perfect combination of festive flavors and cozy comfort. Featuring a robust red wine base infused with citrusy notes from fresh orange and lemon, this punch is elevated by aromatic spices like cinnamon sticks, star anise, and whole cloves. A touch of honey and a splash of brandy add depth and sweetness to this crowd-pleasing drink, while optional sugar lets you tailor it to your taste. Simmered gently to preserve the richness of flavor, this punch is served warm and garnished with vibrant apple and orange slices for an inviting presentation. Ready in just 30 minutes, this 6-serving recipe is the ideal choice for holiday parties, family dinners, or a chilly evening by the fire. Get ready to fill your home with the enchanting aroma of this spiced wine punch that’s as beautiful as it is delicious!
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Recipe Information
Ingredients
- 750 ml red wine
- 1 orange
- 1 lemon
- 2 cinnamon sticks
- 8 whole cloves
- 2 star anise
- 3 tbsp honey
- 120 ml brandy
- 250 ml water
- 2 tbsp sugar (optional, to taste)
- 1 apple slices (for garnish)
- 1 orange slices (for garnish)
Instructions
Slice the orange and lemon into thin rounds, discarding any seeds.
In a large pot, combine the water, orange slices, lemon slices, cinnamon sticks, cloves, and star anise.
Bring the mixture to a gentle simmer over medium heat and let it simmer for 10 minutes to infuse the spices.
Reduce the heat to low and pour in the red wine. Heat the mixture gently, ensuring it doesn’t boil, for about 10 minutes.
Stir in the honey and brandy, tasting as you go. Add sugar if you prefer a sweeter punch.
Remove the pot from heat and strain the punch to remove the spices and citrus slices if desired.
Pour the punch into heatproof mugs or glasses and garnish with fresh apple and orange slices.
Serve warm and enjoy!
Nutrition Facts
Calories |
1153 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.3 g | 6% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 92 mg | 4% | |
| Total Carbohydrate | 149.1 g | 54% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 103.9 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 399 mg | 31% | |
| Iron | 10.7 mg | 59% | |
| Potassium | 1871 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
