Mulled Wine
Embrace the cozy charm of the season with this comforting and aromatic Mulled Wine recipe. Perfectly spiced with cinnamon sticks, whole cloves, and star anise, this warm beverage is infused with the tangy sweetness of fresh orange slices and balanced perfectly by a touch of honey or sugar. A splash of brandy adds a festive twist, while optional garnishes like fresh cranberries and orange slices elevate its presentation. Easy to prepare in under 30 minutes, this soul-warming drink is ideal for holiday gatherings or quiet winter evenings. Serve it warm and let its rich, spiced aroma fill your home. Perfect as a centerpiece for winter celebrations, this recipe blends the flavors of citrus and spices with the boldness of red wine for a truly indulgent treat.
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Recipe Information
Ingredients
- 750 ml red wine (dry or semi-sweet)
- 1 whole orange
- 2 sticks cinnamon sticks
- 5 pieces whole cloves
- 2 pieces star anise
- 3 tablespoons honey (or sugar, to taste)
- 60 ml brandy (optional)
- 120 ml water
- 50 grams fresh cranberries (optional, for garnish)
- 5 slices orange slices (optional, for garnish)
Instructions
Pour the water into a medium-sized saucepan and heat over medium heat.
Slice the orange into thin rounds. Add the slices to the saucepan along with the cinnamon sticks, cloves, star anise, and honey (or sugar). Stir to combine.
Bring the mixture to a gentle simmer. Allow it to cook for about 5 minutes to release the flavors of the spices and citrus.
Lower the heat and slowly pour in the red wine. Stir to incorporate.
Gently heat the wine mixture on low for about 10-15 minutes, ensuring it does not boil. Boiling can cause the alcohol to evaporate and alter the flavor.
Taste and adjust the sweetness by adding more honey or sugar if desired.
If using, stir in the brandy and allow the mixture to warm for another 2-3 minutes.
Using a fine mesh strainer, strain the mulled wine into mugs or heatproof glasses to remove the solids.
Garnish with fresh cranberries and orange slices if desired. Serve warm and enjoy!
Nutrition Facts
Calories |
1163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 51 mg | 2% | |
| Total Carbohydrate | 120.6 g | 44% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 84.6 g | ||
| Protein | 5.6 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 299 mg | 23% | |
| Iron | 7.5 mg | 42% | |
| Potassium | 1681 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
