Gluhwein Mulled Wine
Transport your taste buds to a cozy European winter market with this authentic Gluhwein Mulled Wine recipe! This warm, spiced drink combines dry red wine with aromatic cinnamon sticks, cloves, cardamom pods, and star anise, infusing it with rich holiday flavors. A hint of orange and a touch of sugar provide just the right balance of sweetness and citrusy zest, while an optional splash of brandy adds a decadent twist. Simmered gently to preserve the wine's essence and served in heatproof mugs, this comforting beverage is perfect for holiday gatherings or relaxing on chilly nights. Garnish with a slice of orange or a cinnamon stick for a festive, Instagram-worthy presentation. Whether you're hosting a party or enjoying a quiet evening at home, this Gluhwein Mulled Wine recipe is your ticket to instant holiday cheer.
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Recipe Information
Ingredients
- 750 ml Dry red wine
- 1 Orange
- 2 Cinnamon sticks
- 6 Cloves
- 3 Star anise
- 4 Cardamom pods
- 50 grams Granulated sugar
- 150 ml Water
- 60 ml Brandy (optional)
Instructions
1. Cut the orange into thin slices, leaving the peel on, and set aside a few slices for garnish.
2. In a medium saucepan, combine the water, sugar, cloves, cinnamon sticks, star anise, cardamom pods, and the remaining orange slices.
3. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
4. Reduce the heat to low and pour in the red wine. Stir gently to combine. Ensure the mixture does not come to a boil to preserve the alcohol content.
5. Allow the wine to warm gently on low heat for 15-20 minutes, stirring occasionally, and letting the flavors meld together.
6. Optional: Add the brandy and stir to combine just before serving for an extra kick.
7. Strain the mulled wine through a fine mesh sieve to remove the spices and orange slices.
8. Serve warm in heatproof mugs or glasses, garnished with an orange slice or a cinnamon stick per serving.
Nutrition Facts
Calories |
1155 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 86 mg | 4% | |
| Total Carbohydrate | 113.8 g | 41% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 69.5 g | ||
| Protein | 6.3 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 386 mg | 30% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 1643 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
