Quick Kids Cheese Pizza
Whip up a family favorite in minutes with this Quick Kids Cheese Pizza recipe! Perfect for busy weeknights or a last-minute snack, this easy-to-make pizza features a crispy, golden pre-made crust brushed with olive oil and topped with a generous layer of gooey mozzarella cheese and zesty pizza sauce. A sprinkle of dried oregano adds a burst of herbaceous flavor, while optional Parmesan takes it up a notch for the cheese lovers. With just 10 minutes of prep time and a quick bake in the oven, this kid-friendly pizza is a guaranteed hit for picky eaters and adults alike. Serve it warm with a side of veggies or fruit for a balanced meal that's fun to eat and even more fun to make together!
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Recipe Information
Ingredients
- 1 piece Pre-made pizza crust
- 0.5 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 1 tablespoon Olive oil
- 0.5 teaspoon Dried oregano
- 2 tablespoons Grated Parmesan cheese (optional)
Instructions
Preheat your oven to 450°F (230°C). Place a baking sheet or pizza stone in the oven to heat up as it preheats.
Place the pre-made pizza crust on a clean surface. Lightly brush the edges of the crust with olive oil to create a golden, crispy crust.
Spread the pizza sauce evenly over the crust, leaving about 1 inch of space around the edges for the crust.
Sprinkle the shredded mozzarella cheese over the sauce in an even layer. If desired, add grated Parmesan cheese for extra flavor.
Sprinkle the dried oregano evenly over the top of the pizza for a touch of herbaceous flavor.
Carefully transfer the prepared pizza onto the preheated baking sheet or pizza stone. Bake for 8-10 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
Remove the pizza from the oven and let it cool for 3-5 minutes before slicing.
Cut into kid-friendly slices and serve warm. Enjoy your quick and delicious kids' cheese pizza!
Nutrition Facts
Calories |
477 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.5 g | 30% | |
| Saturated Fat | 9.7 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 1106 mg | 48% | |
| Total Carbohydrate | 46.0 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 5.3 g | ||
| Protein | 23.1 g | 46% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 490 mg | 38% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 287 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
