Ww 4 Points Grilled Mushroom Sausage Pizza
Savor the guilt-free indulgence of this WW 4 Points Grilled Mushroom Sausage Pizza, a healthier twist on a classic favorite that's packed with bold flavors and easy to prepare. Crafted with a crispy, whole-wheat pizza crust and topped with savory turkey sausage crumbles, smoky grilled cremini mushrooms, and melty part-skim mozzarella cheese, this pizza is a perfect balance of taste and nutrition. The addition of Italian seasoning, a touch of garlic powder, and fresh basil enhances every bite with a burst of herby freshness. Ready in just 25 minutes, this low-point recipe is a must-try for anyone following the Weight Watchers plan or simply looking for a delicious, wholesome weeknight meal. Grilled to perfection for that irresistible charred flavor, this pizza offers a lighter way to satisfy your pizza cravings without sacrificing taste.
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Recipe Information
Ingredients
- 1 piece Pre-made whole-wheat pizza crust
- 1 cup Part-skim shredded mozzarella cheese
- 0.5 cup Pizza sauce
- 1 cup Cremini mushrooms, sliced
- 0.5 cup Cooked turkey sausage crumbles
- 0.25 cup Fresh basil leaves
- 1 tablespoon Olive oil spray
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Italian seasoning
Instructions
Preheat your grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
Lightly spray the sliced cremini mushrooms with olive oil spray. Sprinkle garlic powder and Italian seasoning evenly over the mushrooms.
Place the mushrooms on the grill and cook for 3-4 minutes on each side until tender and slightly charred. Remove from the grill and set aside.
Place the pre-made whole-wheat pizza crust on a baking sheet or pizza stone. Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
Sprinkle half of the shredded mozzarella cheese over the pizza sauce.
Evenly distribute the grilled mushrooms and turkey sausage crumbles across the pizza.
Top with the remaining mozzarella cheese.
Place the pizza on the preheated grill (directly on the grates or on the pizza stone) and close the lid. Cook for 8-10 minutes, or until the cheese is melted and bubbly and the crust is crisp.
Using tongs, carefully remove the pizza from the grill. Garnish with fresh basil leaves before slicing.
Cut the pizza into 8 slices and serve immediately. Enjoy your WW 4 Points Grilled Mushroom Sausage Pizza!
Nutrition Facts
Calories |
269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 5.2 g | 26% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 33 mg | 11% | |
| Sodium | 686 mg | 30% | |
| Total Carbohydrate | 22.0 g | 8% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 4.4 g | ||
| Protein | 16.2 g | 32% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 229 mg | 18% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 347 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
