Vegetarian Pepperoni Pizza Twister Pampered Chef
Transform your pizza night with this irresistible Vegetarian Pepperoni Pizza Twister, a delightful twist on classic pizza that's packed with flavor and perfect for sharing. This family-friendly recipe takes just 20 minutes of prep and features pre-made pizza dough rolled with layers of gooey mozzarella cheese, zesty marinara sauce, spicy vegetarian pepperoni slices, and fragrant fresh basil. Each pinwheel is brushed with olive oil, sprinkled with Parmesan, and baked to golden perfection for a crispy yet cheesy bite. Quick to make and bursting with pizzeria-style flavors, these twisters are ideal for weeknight dinners, party appetizers, or even game-day snacks. Serve them alongside extra marinara sauce for an irresistible dipping experience that will have everyone coming back for seconds!
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Recipe Information
Ingredients
- 1 package Pre-made pizza dough
- 20 pieces Vegetarian pepperoni slices
- 2 cups Shredded mozzarella cheese
- 0.25 cups Grated Parmesan cheese
- 0.5 cups Marinara sauce
- 10 leaves Fresh basil leaves
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Dried oregano
- 1 tablespoon Olive oil
- 2 tablespoons Flour (for dusting)
Instructions
Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
Dust a clean surface with the flour and roll out the pizza dough into a large rectangle, approximately 12 x 16 inches.
Spread the marinara sauce evenly over the dough, leaving about a 1-inch border around the edges.
Sprinkle the mozzarella cheese evenly over the marinara sauce, followed by the vegetarian pepperoni slices, fresh basil leaves, and a light sprinkle of oregano and garlic powder.
Starting at one of the long edges, tightly roll the dough into a log, ensuring the filling stays inside. Pinch the seam to seal it.
Using a sharp knife, carefully slice the log into 8 equal pieces. Place the slices cut-side up on the prepared baking sheet.
Brush the tops of the twisters with olive oil and sprinkle with grated Parmesan cheese.
Bake in the preheated oven for 15 minutes, or until the dough is golden brown and the cheese is bubbling.
Remove from the oven and let cool for 5 minutes before serving. Pair with additional marinara sauce for dipping, if desired.
Nutrition Facts
Calories |
581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 9.8 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 45 mg | 15% | |
| Sodium | 1117 mg | 49% | |
| Total Carbohydrate | 63.6 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 1.8 g | ||
| Protein | 28.0 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 501 mg | 39% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
