Quick Italian Beef Noodle Soup
Warm up your weeknight with this comforting Quick Italian Beef Noodle Soup, a hearty one-pot dish that’s ready in just 35 minutes! Packed with tender ground beef, flavorful vegetables, and a rich tomato-infused broth, this soup features wide egg noodles and fresh spinach for the perfect balance of texture and nutrition. Fragrant Italian seasoning and freshly grated Parmesan cheese elevate every spoonful, while a garnish of chopped parsley adds a fresh finishing touch. Ideal for busy families, this easy-to-make Italian-inspired recipe delivers big, bold flavors and makes six generous servings. Pair it with crusty bread for a complete meal that’s sure to become a household favorite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic cloves, minced
- 1 medium carrot, diced
- 1 stalk celery stalk, diced
- 14 ounces canned crushed tomatoes
- 6 cups beef broth
- 2 teaspoons dried Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 cups uncooked wide egg noodles
- 2 cups fresh spinach leaves
- 0.25 cups grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Heat the olive oil in a large pot over medium-high heat.
Add the ground beef and cook, breaking it up with a wooden spoon, until browned, about 5 minutes. Drain any excess fat.
Add the diced onion, minced garlic, carrot, and celery to the pot. Sauté for 5-7 minutes, or until the vegetables are softened.
Stir in the crushed tomatoes, beef broth, Italian seasoning, salt, and black pepper. Bring the mixture to a boil.
Once boiling, reduce the heat to medium-low and simmer for 10 minutes to allow the flavors to meld.
Add the uncooked egg noodles and cook for an additional 6-8 minutes, or until the noodles are tender.
Stir in the fresh spinach leaves and cook for 1-2 minutes, just until wilted.
Taste and adjust seasoning as needed. Ladle the soup into bowls.
Garnish with grated Parmesan cheese and fresh parsley if desired, and serve warm.
Nutrition Facts
Calories |
3385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.0 g | 178% | |
| Saturated Fat | 47.2 g | 236% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 708 mg | 236% | |
| Sodium | 9227 mg | 401% | |
| Total Carbohydrate | 371.3 g | 135% | |
| Dietary Fiber | 30.3 g | 108% | |
| Total Sugars | 36.8 g | ||
| Protein | 174.6 g | 349% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 758 mg | 58% | |
| Iron | 28.6 mg | 159% | |
| Potassium | 5243 mg | 112% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
