Nutrition Facts for Oven stroganoff
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Oven Stroganoff

Image of Oven Stroganoff
Nutriscore Rating: 69/100

Experience comfort food at its finest with this hearty and delicious Oven Stroganoff—a one-pan wonder perfect for busy weeknights or cozy family dinners. Tender beef sirloin is seasoned, seared, and layered over uncooked egg noodles before being smothered in a creamy, savory sauce made with beef broth, sour cream, and a hint of Worcestershire sauce. This rich combination, paired with sautéed onions, garlic, and mushrooms, bakes to perfection in the oven, eliminating the need for multiple pots or pre-cooking noodles. With minimal prep and a seamless cooking process, this chef-inspired stroganoff is served bubbling hot and garnished with fresh parsley for a restaurant-quality finish. It's a bold, flavor-packed casserole you'll want to make again and again!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
50 min
🕐
Total Time
1 hr 5 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

13 items
  • 1 pound beef sirloin or stew meat
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 2 cloves garlic cloves, minced
  • 8 ounces mushrooms, sliced
  • 2 cups beef broth
  • 1 cup sour cream
  • 1 tablespoon Worcestershire sauce
  • 8 ounces wide egg noodles, uncooked
  • 2 tablespoons fresh parsley, chopped (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

2

Season the beef with salt and black pepper, then toss in all-purpose flour to coat evenly.

3

Heat olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 4-5 minutes. Remove from the skillet and set aside.

4

In the same skillet, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and sliced mushrooms, stirring for another 4-5 minutes until the mushrooms are tender.

5

Pour in the beef broth, scraping up any browned bits from the bottom of the skillet. Stir in the sour cream and Worcestershire sauce until smooth and well blended.

6

Add the uncooked egg noodles to the prepared baking dish. Place the browned beef over the noodles, then pour the sauce mixture evenly over the top. Use a spoon to ensure the noodles are fully submerged in the sauce.

7

Cover the baking dish tightly with foil and bake in the preheated oven for 35 minutes.

8

Remove the foil, stir the casserole gently, and bake uncovered for an additional 10-15 minutes or until the noodles are tender and the sauce is bubbling.

9

Garnish with chopped fresh parsley if desired, and serve hot.

Cooking Tip: Take your time with each step for the best results!
684
cal
40.2g
protein
55.4g
carbs
35.1g
fat

Nutrition Facts

1 serving (461.8g)
Calories
684
% Daily Value*
Total Fat 35.1 g 45%
Saturated Fat 14.8 g 74%
Polyunsaturated Fat 0.0 g
Cholesterol 160 mg 53%
Sodium 1106 mg 48%
Total Carbohydrate 55.4 g 20%
Dietary Fiber 3.2 g 12%
Total Sugars 8.3 g
Protein 40.2 g 80%
Vitamin D 0.3 mcg 2%
Calcium 130 mg 10%
Iron 5.1 mg 28%
Potassium 835 mg 18%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

31.8%%
23.1%%
45.1%%
Fat: 1256 cal (45.1%%)
Protein: 643 cal (23.1%%)
Carbs: 885 cal (31.8%%)