Oven Stroganoff
Experience comfort food at its finest with this hearty and delicious Oven Stroganoff—a one-pan wonder perfect for busy weeknights or cozy family dinners. Tender beef sirloin is seasoned, seared, and layered over uncooked egg noodles before being smothered in a creamy, savory sauce made with beef broth, sour cream, and a hint of Worcestershire sauce. This rich combination, paired with sautéed onions, garlic, and mushrooms, bakes to perfection in the oven, eliminating the need for multiple pots or pre-cooking noodles. With minimal prep and a seamless cooking process, this chef-inspired stroganoff is served bubbling hot and garnished with fresh parsley for a restaurant-quality finish. It's a bold, flavor-packed casserole you'll want to make again and again!
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Recipe Information
Ingredients
- 1 pound beef sirloin or stew meat
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 2 cloves garlic cloves, minced
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 1 tablespoon Worcestershire sauce
- 8 ounces wide egg noodles, uncooked
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Season the beef with salt and black pepper, then toss in all-purpose flour to coat evenly.
Heat olive oil in a large skillet over medium-high heat. Add the beef and cook until browned on all sides, about 4-5 minutes. Remove from the skillet and set aside.
In the same skillet, add the diced onion and cook for 3-4 minutes until softened. Add the minced garlic and sliced mushrooms, stirring for another 4-5 minutes until the mushrooms are tender.
Pour in the beef broth, scraping up any browned bits from the bottom of the skillet. Stir in the sour cream and Worcestershire sauce until smooth and well blended.
Add the uncooked egg noodles to the prepared baking dish. Place the browned beef over the noodles, then pour the sauce mixture evenly over the top. Use a spoon to ensure the noodles are fully submerged in the sauce.
Cover the baking dish tightly with foil and bake in the preheated oven for 35 minutes.
Remove the foil, stir the casserole gently, and bake uncovered for an additional 10-15 minutes or until the noodles are tender and the sauce is bubbling.
Garnish with chopped fresh parsley if desired, and serve hot.
Nutrition Facts
Calories |
1791 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.1 g | 110% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 4579 mg | 199% | |
| Total Carbohydrate | 216.2 g | 79% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 31.3 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 468 mg | 36% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 1831 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
