Turkey Soup Yet Another
Warm up with a comforting bowl of "Turkey Soup Yet Another," a heartwarming recipe perfect for making the most of your leftover turkey. Packed with tender shredded turkey, hearty egg noodles, and a medley of vibrant vegetables like carrots, celery, and onions, this soup delivers both nourishment and flavor in every spoonful. Seasoned with aromatic herbs like thyme and parsley, and simmered in a savory chicken or turkey broth, it's the ultimate comfort food for chilly days. Ready in just 45 minutes, this easy turkey noodle soup is a delicious way to transform leftovers into a family-favorite meal. Serve it hot, garnished with a sprinkle of fresh parsley, for a cozy, satisfying dinner that pairs perfectly with crusty bread.
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Recipe Information
Ingredients
- 4 cups cooked turkey (shredded or chopped)
- 2 tablespoons olive oil
- 1 large onion (diced)
- 3 medium carrots (sliced)
- 3 celery stalks (sliced)
- 3 garlic cloves (minced)
- 8 cups low-sodium chicken or turkey broth
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 2 cups uncooked wide egg noodles
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
Heat the olive oil in a large soup pot over medium heat.
Add the diced onion, carrots, and celery to the pot. Cook for 5-7 minutes, stirring occasionally, until the vegetables are softened.
Stir in the minced garlic and cook for an additional 1 minute until fragrant.
Pour in the chicken or turkey broth and add the bay leaves, dried thyme, and dried parsley. Bring the mixture to a boil.
Reduce the heat to a simmer and add the shredded or chopped cooked turkey. Stir to combine.
Add the uncooked egg noodles to the pot and cook for 8-10 minutes, or until the noodles are tender.
Season the soup with salt and black pepper, adjusting to taste.
Remove the bay leaves and discard them.
Ladle the soup into bowls and garnish with fresh chopped parsley before serving.
Nutrition Facts
Calories |
3779 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.8 g | 118% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 1145 mg | 382% | |
| Sodium | 4523 mg | 197% | |
| Total Carbohydrate | 369.2 g | 134% | |
| Dietary Fiber | 26.5 g | 95% | |
| Total Sugars | 27.3 g | ||
| Protein | 355.7 g | 711% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 586 mg | 45% | |
| Iron | 28.9 mg | 161% | |
| Potassium | 5369 mg | 114% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
