Start your day off right with this Quick Healthy Tasty Breakfast thatโs ready to brighten your mornings in just 10 minutes. This nutrient-packed oatmeal bowl features hearty rolled oats simmered to creamy perfection in almond milk, then topped with a colorful medley of fresh berries, sweet banana slices, and a protein-rich dollop of peanut butter. A sprinkle of chia seeds adds a superfood boost, while a drizzle of honey and a dash of cinnamon tie together the flavors with a hint of natural sweetness and warmth. Perfect for busy mornings, this recipe is not only quick and easy but also customizable to suit your taste and dietary needs. Whether youโre looking for a wholesome breakfast or a satisfying post-workout refuel, this one-bowl wonder is the perfect way to energize your day!
In a small saucepan, combine the rolled oats and almond milk. Heat over medium heat, stirring occasionally, for about 3-5 minutes, or until the oats thicken and the mixture becomes creamy.
While the oats are cooking, slice the banana into thin rounds and set aside.
Once the oats are cooked, pour them into a serving bowl.
Top the warm oatmeal with sliced banana, fresh berries, and a sprinkle of chia seeds.
Drizzle a teaspoon of honey over the top if desired for extra sweetness.
Add a dollop of peanut butter or almond butter to the center of the bowl for a creamy, protein-packed touch.
Sprinkle the entire bowl with ground cinnamon for added flavor.
Serve immediately and enjoy your quick, healthy, and tasty breakfast!
Calories |
526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 244 mg | 11% | |
| Total Carbohydrate | 82.7 g | 30% | |
| Dietary Fiber | 15.8 g | 56% | |
| Total Sugars | 36.0 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 575 mg | 44% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1019 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.