Protein Powered Oatmeal Breakfast
Start your day with a powerhouse meal by whipping up this Protein Powered Oatmeal Breakfast—a perfect blend of hearty rolled oats, creamy peanut butter, and a boost of protein powder to fuel your morning. This easy, one-pot recipe combines the natural sweetness of bananas and berries with the nutrient-dense addition of chia seeds, all topped off with a drizzle of honey and a hint of cinnamon for an extra flavor kick. Ready in just 15 minutes, this breakfast is as convenient as it is nourishing, offering a balanced mix of protein, fiber, and healthy fats to keep you energized for hours. Whether you're fueling up before a workout or tackling a busy day, this customizable recipe is a surefire way to elevate your breakfast game. Perfect for meal prep or a cozy weekend meal, it's a satisfying start to any morning!
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Recipe Information
Ingredients
- 1 cup rolled oats
- 1.5 cups milk (or a non-dairy alternative like almond or oat milk)
- 1 scoop protein powder (vanilla or unflavored)
- 1 tablespoon chia seeds
- 1 tablespoon peanut butter (or almond butter)
- 1 teaspoon honey (or maple syrup, optional)
- 1 banana, sliced
- 0.5 cup berries (e.g., blueberries, strawberries, or raspberries)
- 0.25 teaspoon cinnamon (optional, for garnish)
Instructions
In a medium saucepan, combine the rolled oats and milk. Heat over medium heat, stirring occasionally, until the mixture begins to simmer.
Reduce the heat to low and continue cooking for 5-7 minutes, stirring frequently, until the oats have absorbed most of the liquid and reached your desired texture.
Remove the saucepan from the heat. Stir in the protein powder and chia seeds, ensuring everything is well combined.
Divide the oatmeal into two bowls. Top each serving with 0.5 tablespoon of peanut butter, a drizzle of honey (if desired), and your sliced banana and berries.
Sprinkle with a dash of cinnamon for garnish if you like.
Serve warm and enjoy your hearty, protein-packed breakfast!
Nutrition Facts
Calories |
934 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 5.7 g | 29% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 372 mg | 16% | |
| Total Carbohydrate | 133.8 g | 49% | |
| Dietary Fiber | 20.0 g | 71% | |
| Total Sugars | 52.0 g | ||
| Protein | 57.6 g | 115% | |
| Vitamin D | 4.5 mcg | 22% | |
| Calcium | 696 mg | 54% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 1838 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
