Quick Ham Broccoli Casserole
Looking for a comforting dish that's big on flavor but light on prep? This Quick Ham Broccoli Casserole is your go-to recipe for busy weeknights or family dinners! Packed with tender broccoli florets, savory diced ham, creamy mushroom sauce, and a gooey layer of melted sharp cheddar cheese, this casserole is the perfect blend of hearty and wholesome. A crispy panko breadcrumb topping adds irresistible crunch, while the addition of cooked rice makes it a filling, one-dish meal. Ready in just 40 minutes from start to finish, this easy casserole recipe delivers maximum flavor with minimal effort. Perfect for feeding a crowd or transforming leftover ham into a comfort food classic!
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 2 cups cooked ham, diced
- 2 cups sharp cheddar cheese, shredded
- 2 cups white or brown rice, cooked
- 1 can (10.5 ounces) cream of mushroom soup
- 0.5 cups sour cream
- 0.25 cups milk
- 1 teaspoons onion powder
- 1 teaspoons garlic powder
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0.5 cups panko breadcrumbs
- 2 tablespoons butter, melted
Instructions
Preheat the oven to 375°F (190°C) and lightly grease a 9x13 casserole dish.
Bring a large pot of water to boil. Blanch the broccoli florets for 2 minutes, then drain and set aside.
In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, onion powder, garlic powder, salt, and black pepper. Mix well until smooth.
Stir in the cooked rice, diced ham, blanched broccoli, and 1 1/2 cups of shredded cheddar cheese. Mix until everything is evenly distributed.
Transfer the mixture into the prepared casserole dish and spread it out evenly.
In a small bowl, combine the panko breadcrumbs with the melted butter. Sprinkle this mixture evenly over the top of the casserole.
Top with the remaining 1/2 cup of shredded cheddar cheese.
Bake in the preheated oven for 25 minutes, or until the casserole is bubbly and golden on top.
Remove from the oven and let it cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 109 mg | 36% | |
| Sodium | 1692 mg | 74% | |
| Total Carbohydrate | 37.0 g | 13% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 5.8 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 390 mg | 30% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 366 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
