Ham Hash Browns and Broccoli Casserole
Indulge in the ultimate comfort food with this Ham Hash Browns and Broccoli Casserole—a hearty, crowd-pleasing dish that’s perfect for busy weeknights or cozy family gatherings. This recipe combines crispy frozen hash browns, tender blanched broccoli, and savory diced ham, all bound together by a creamy mixture of sour cream, cream of mushroom soup, and melted cheddar cheese. Finished with a golden breadcrumb and Parmesan topping, this casserole offers a delightful mix of textures and rich, cheesy flavor in every bite. Quick and easy to prepare, this dish takes just 20 minutes of prep time, making it an ideal solution for a wholesome, satisfying dinner that serves six. Pair it with a simple salad for a complete meal that everyone will love! Perfect for keywords like "cheesy casserole recipes," "easy dinner ideas," and "ham and broccoli bakes."
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Recipe Information
Ingredients
- 20 ounces frozen hash browns
- 3 cups broccoli florets
- 2 cups cooked ham, diced
- 2 cups shredded cheddar cheese
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup sour cream
- 0.5 cup milk
- 0.25 cup butter, melted
- 1 small onion, finely chopped
- 1 teaspoon garlic powder
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon salt
- 0.5 cup breadcrumbs
- 0.25 cup grated Parmesan cheese
Instructions
Preheat the oven to 375°F (190°C). Grease a 9x13-inch casserole dish with cooking spray or butter.
Bring a pot of salted water to a boil and blanch the broccoli florets for 3-4 minutes. Drain and set aside.
In a large bowl, combine the frozen hash browns, diced ham, blanched broccoli, shredded cheddar cheese, and chopped onion.
In a medium bowl, whisk together the cream of mushroom soup, sour cream, milk, melted butter, garlic powder, salt, and black pepper until smooth.
Pour the sauce mixture over the hash brown mixture and stir until everything is well coated.
Transfer the mixture to the prepared casserole dish, spreading it out evenly.
In a small bowl, mix the breadcrumbs and grated Parmesan cheese together. Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and continue baking for an additional 15 minutes, or until the top is golden brown and the casserole is bubbly.
Let the casserole rest for 5-10 minutes before serving. Enjoy!
Nutrition Facts
Calories |
4566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 303.0 g | 388% | |
| Saturated Fat | 151.1 g | 756% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 900 mg | 300% | |
| Sodium | 13714 mg | 596% | |
| Total Carbohydrate | 254.4 g | 93% | |
| Dietary Fiber | 25.9 g | 92% | |
| Total Sugars | 48.5 g | ||
| Protein | 241.7 g | 483% | |
| Vitamin D | 4.8 mcg | 24% | |
| Calcium | 3464 mg | 266% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 4329 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
