Quick Easy Oven Roasted Potatoes

Nutriscore Rating: 80/100

Perfectly crispy on the outside and tender on the inside, these Quick Easy Oven Roasted Potatoes are the ultimate side dish for any meal. Made with baby potatoes or Yukon Golds, they’re tossed in a simple yet flavorful blend of olive oil, garlic powder, paprika, and oregano, then roasted to golden perfection in just 25 minutes. This foolproof recipe requires only 10 minutes of prep and delivers irresistibly seasoned potatoes with a gorgeous caramelized crust. Garnish with fresh parsley for a touch of brightness and serve them warm alongside your favorite entrees. Whether you’re hosting a dinner party or whipping up a cozy family meal, these roasted potatoes will become your go-to dish for both flavor and convenience!

Recipe Information

• Prep Time: 10 min
• Cook Time: 25 min
• Total Time: 35 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

8 items

• 1 pound baby potatoes (or small Yukon Gold potatoes)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon fresh parsley (optional, for garnish)

📝 Instructions

9 steps

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with non-stick cooking spray.

2. Wash the baby potatoes thoroughly and pat them dry with a clean kitchen towel. If using larger potatoes, cut them into bite-sized pieces of equal size to ensure even cooking.

3. Place the potatoes in a large mixing bowl. Drizzle olive oil over them and toss to coat evenly.

4. Add garlic powder, paprika, dried oregano, salt, and black pepper to the bowl. Toss again to evenly distribute the seasonings onto the potatoes.

5. Arrange the seasoned potatoes in a single layer on the prepared baking sheet. Ensure they are spread out for maximum crispiness.

6. Roast the potatoes in the preheated oven for 20-25 minutes. Use a spatula to flip them halfway through to ensure even browning on all sides.

7. Check for doneness by piercing a potato with a fork; it should be tender inside with a crispy, golden exterior.

8. Once done, remove the baking sheet from the oven and let the potatoes cool slightly. Sprinkle with freshly chopped parsley if desired before serving.

9. Serve warm as a delicious side dish with your favorite main course.

Nutrition Facts

1 serving (123.2g)

Calories		152
% Daily Value*
Total Fat		7.0 g	9%
	Saturated Fat	1.1 g	6%
	Polyunsaturated Fat	0.0 g
Cholesterol		0 mg	0%
Sodium		251 mg	11%
Total Carbohydrate		21.1 g	8%
	Dietary Fiber	3.0 g	11%
	Total Sugars	1.0 g
Protein		2.6 g	5%
Vitamin D		0.0 mcg	0%
Calcium		23 mg	2%
Iron		1.2 mg	7%
Potassium		516 mg	11%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 251 cal (39.9%%)

Protein: 40 cal (6.5%%)

Carbs: 337 cal (53.6%%)