Loaded Smashed Potatoes
Crispy, cheesy, and loaded with flavor, these Loaded Smashed Potatoes are the ultimate crowd-pleasing side dish or appetizer! Tender baby potatoes are boiled until fork-tender, gently smashed, and then baked to golden perfection with a drizzle of olive oil and a seasoning blend of garlic, salt, and pepper. The real magic happens when they’re topped with melted cheddar cheese, crispy bacon bits, and a sprinkling of fresh scallions, turning simple ingredients into a savory masterpiece. Perfect for game day, parties, or family dinners, these potatoes are easy to prepare and serve beautifully with a dollop of cool sour cream on the side. Whether you’re looking for a standout dish for your next gathering or a hearty addition to your weeknight meal, these Loaded Smashed Potatoes are packed with comfort and irresistible textures in every bite.
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Recipe Information
Ingredients
- 1.5 lbs Baby potatoes (Yukon Gold or red)
- 3 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 1 tsp Garlic powder
- 1 cup Shredded cheddar cheese
- 4 slices Cooked bacon, crumbled
- 2 stalks Scallions, chopped
- 0.5 cup Sour cream (optional, for serving)
- 1 tbsp Fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
Place the baby potatoes in a large pot and fill with enough water to cover them. Add a pinch of salt and bring to a boil over medium-high heat. Cook the potatoes for 15-20 minutes, or until fork-tender.
Drain the potatoes and let them cool for 5 minutes. Transfer them to the prepared baking sheet, spacing them evenly.
Use the bottom of a clean glass or a potato masher to gently smash each potato until they are flattened but still in one piece.
Drizzle the smashed potatoes with olive oil, making sure to coat them evenly. Sprinkle with salt, ground black pepper, and garlic powder.
Bake the potatoes in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the edges.
Remove the baking sheet from the oven and sprinkle the crispy potatoes with shredded cheddar cheese and crumbled bacon. Return to the oven for 5 minutes, or until the cheese has melted.
Once out of the oven, garnish the loaded smashed potatoes with chopped scallions and fresh parsley, if desired.
Serve warm with a dollop of sour cream on the side, if desired. Enjoy!
Nutrition Facts
Calories |
1777 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 112.4 g | 144% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 217 mg | 72% | |
| Sodium | 3823 mg | 166% | |
| Total Carbohydrate | 133.3 g | 48% | |
| Dietary Fiber | 16.6 g | 59% | |
| Total Sugars | 10.5 g | ||
| Protein | 58.8 g | 118% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1087 mg | 84% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 3391 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
