Quick Easy Homemade Bread
Transform your kitchen into a bakery with this Quick Easy Homemade Bread recipe—perfect for beginners and seasoned bakers alike! Made with simple pantry staples like all-purpose flour, warm water, and active dry yeast, this no-fuss recipe comes together in just 15 minutes of prep time and bakes to golden perfection. The dough rises effortlessly, creating a soft, fluffy crumb and a golden crust that’s perfect for sandwiches, toast, or pairing with soup. Requiring no fancy equipment, this versatile loaf is ready in under two hours, making it ideal for busy weeknights or last-minute dinner plans. Whether you enjoy it warm with a pat of butter or slathered in your favorite jam, this fail-proof homemade bread promises fresh, bakery-style results right from your oven.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1.25 cups Warm water (about 110°F or 43°C)
- 2.25 teaspoons Active dry yeast
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1 tablespoon Olive oil (or vegetable oil)
- as needed Non-stick cooking spray or additional oil (for greasing)
Instructions
In a large mixing bowl, combine the warm water and sugar. Sprinkle the yeast on top and let it sit for 5-7 minutes until it becomes frothy.
Once the yeast is activated, add the olive oil and salt to the mixture. Gradually stir in the flour, one cup at a time, until a soft dough begins to form.
Turn the dough out onto a lightly floured surface. Knead for 6-8 minutes until it becomes smooth and elastic. If the dough is too sticky, add a small amount of additional flour, one tablespoon at a time.
Lightly grease a large bowl with non-stick cooking spray or a small amount of oil. Place the dough in the bowl, turning it to coat the surface. Cover the bowl with a clean kitchen towel and let the dough rise for 45 minutes to 1 hour in a warm, draft-free spot, or until it doubles in size.
Preheat your oven to 375°F (190°C). Lightly grease a standard 9x5-inch loaf pan or line it with parchment paper.
Punch down the risen dough to release excess air. Shape the dough into a log and place it in the prepared loaf pan.
Let the dough rest for another 15-20 minutes, allowing it to rise slightly before baking.
Bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer the loaf to a wire rack to cool completely before slicing.
Serve warm with butter, jam, or your favorite toppings. Store any leftovers in an airtight container for up to 3 days.
Nutrition Facts
Calories |
190 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 18% | |
| Saturated Fat | 1.9 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2365 mg | 103% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 12.5 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2 mg | 0% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 143 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
