Orange Flower Dinner Rolls
Elevate your bread game with these fragrant and pillowy Orange Flower Dinner Rolls, a perfect blend of tradition and uniqueness for your table. Infused with the delicate essence of orange blossom water, these soft rolls bring a subtle floral aroma and sweetness to each bite. Made with pantry staples like all-purpose flour, whole milk, and a touch of butter, this recipe strikes the balance between approachable and elegant. The dough is kneaded to perfection and baked until golden, creating rolls that are fluffy on the inside with a slight crust on top. Perfect for any occasion—from family dinners to springtime gatherings—these rolls are as delightful to eat as they are to bake. Pro tip: Serve warm with a pat of butter or a drizzle of honey to fully enjoy their luxurious flavor!
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Recipe Information
Ingredients
- 4 cups All-purpose flour
- 1 tablespoon Granulated sugar
- 1 teaspoon Salt
- 1 cup Whole milk
- 4 tablespoons Unsalted butter
- 1 packet Active dry yeast
- 0.25 cups Warm water (110°F/43°C)
- 1 whole Egg, room temperature
- 2 teaspoons Orange blossom water
- 1 tablespoon Vegetable oil (for greasing)
Instructions
In a small bowl, dissolve the active dry yeast in warm water. Stir in 1 teaspoon of sugar (from the tablespoon) and let it sit for about 5-10 minutes until foamy.
In a small saucepan, heat the milk and butter over low heat just until the butter melts. Let it cool until warm, about 100°F (38°C).
In a large mixing bowl, combine the flour, remaining granulated sugar, and salt.
Add the yeast mixture, warm milk-butter mixture, egg, and orange blossom water to the dry ingredients. Stir until the dough begins to come together.
Turn the dough out onto a floured surface and knead for about 8-10 minutes, until smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook, kneading for 5-6 minutes.
Lightly oil a large bowl with the vegetable oil. Place the dough inside, turning to coat it lightly with oil. Cover with a clean kitchen towel or plastic wrap and let the dough rise in a warm, draft-free place until doubled in size, about 1-1.5 hours.
Punch down the dough and turn it out onto a lightly floured surface. Divide it into 12 equal pieces and shape each piece into a round ball.
Place the dough balls into a greased 9x13-inch baking pan, spacing them evenly. Cover loosely and let rise again until doubled in size, about 45 minutes.
Preheat your oven to 375°F (190°C). Once the rolls have risen, bake for 18-20 minutes, or until golden brown on top.
Remove the rolls from the oven and let them cool slightly before serving. Optionally, brush with melted butter for a glossy finish.
Nutrition Facts
Calories |
219 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.5 g | 8% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 177 mg | 8% | |
| Total Carbohydrate | 34.0 g | 12% | |
| Dietary Fiber | 1.3 g | 4% | |
| Total Sugars | 2.2 g | ||
| Protein | 5.7 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 32 mg | 2% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 78 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
