Deep Dish Spinach Pizza
Experience the ultimate comfort food with this Deep Dish Spinach Pizza, a delicious twist on the iconic Chicago classic. Featuring a buttery, flaky cornmeal crust that serves as the perfect base, this pizza is loaded with layers of creamy ricotta, fresh spinach, gooey mozzarella, and a zesty homemade tomato sauce infused with garlic, oregano, and fresh basil. Topped with a sprinkle of Parmesan for a golden finish, every bite is an explosion of rich and savory flavors. Perfect for pizza night or any special occasion, this hearty recipe is sure to impress both vegetarians and pizza lovers alike. Best of all, it’s easy to prepare with simple ingredients and is baked to bubbly perfection in just 35 minutes. Satisfy your cravings with this deep dish delight that truly delivers on flavor and texture!
Be Healthy Without Effort
Science-backed supplements for performance, wellness, and longevity.
Optimize your body chemistry naturally
Recipe Information
Ingredients
- 3 cups All-purpose flour
- 0.5 cup Cornmeal
- 0.75 cup Unsalted butter
- 3 tablespoons Olive oil
- 2 teaspoons Salt
- 1 packet Active dry yeast
- 1.25 cups Warm water
- 1 teaspoon Sugar
- 10 ounces Fresh spinach
- 1 cup Ricotta cheese
- 2 cups Mozzarella cheese (shredded)
- 0.5 cup Parmesan cheese (grated)
- 28 ounces Crushed tomatoes
- 2 cloves Garlic (minced)
- 1 teaspoon Dried oregano
- 2 tablespoons Fresh basil (chopped)
- 0.25 teaspoon Crushed red pepper flakes
- 1 tablespoon Vegetable oil (for greasing)
Instructions
In a small bowl, dissolve the sugar and yeast in warm water. Let it stand for 5-10 minutes until foamy.
In a large mixing bowl, combine the all-purpose flour, cornmeal, and salt. Add the yeast mixture and olive oil, mixing until the dough comes together.
Knead the dough on a lightly floured surface for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes.
Form the dough into a ball and place it in an oiled bowl. Cover with a clean towel and let it rise in a warm place for about 1 hour, or until doubled in size.
While the dough is rising, prepare the sauce by heating 1 tablespoon of olive oil in a saucepan over medium heat. Add the minced garlic and sauté for 1 minute, or until fragrant.
Stir in the crushed tomatoes, oregano, red pepper flakes, and fresh basil. Simmer the sauce for 15-20 minutes, stirring occasionally. Set it aside to cool slightly.
Preheat your oven to 425°F (220°C). Grease a 10-inch deep-dish pizza pan or a cast-iron skillet with vegetable oil.
Punch down the risen dough and roll it out into a large circle, about 12 inches in diameter. Gently press it into the prepared pan, ensuring it covers the bottom and sides evenly.
Spread the ricotta cheese over the crust, followed by an even layer of fresh spinach leaves.
Sprinkle the shredded mozzarella cheese over the spinach, then pour the prepared tomato sauce on top, spreading it evenly.
Finish by sprinkling Parmesan cheese over the sauce.
Bake the pizza in the preheated oven for 30-35 minutes, or until the crust is golden and the cheese is bubbling.
Let the pizza cool for 5 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.0 g | 68% | |
| Saturated Fat | 28.3 g | 141% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 1272 mg | 55% | |
| Total Carbohydrate | 75.0 g | 27% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 6.3 g | ||
| Protein | 31.4 g | 63% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 577 mg | 44% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 565 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
