Quick Easy Dill Biscuits
Fluffy, buttery, and delicately herbaceous, these Quick Easy Dill Biscuits are the ultimate homemade addition to your table. Perfect for busy days, this recipe comes together in just 10 minutes of prep time and bakes to golden perfection in under 15 minutes. Featuring fresh dill as the star ingredient, these tender biscuits offer a delightful burst of flavor, elevating a classic comfort food with a gourmet twist. Made with pantry staples like all-purpose flour, cold butter, and a splash of milk, these biscuits strike the perfect balance between simplicity and indulgence. Serve them warm with a pat of butter, alongside soups, stews, or simply as a savory snack. Whether you’re hosting brunch or looking for a quick, flavorful bread side, these dill biscuits are guaranteed to impress every time.
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 0.5 teaspoons salt
- 6 tablespoons unsalted butter (cold, cubed)
- 2 tablespoons fresh dill (chopped)
- 0.75 cups milk (preferably whole or 2%)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Add the cold, cubed butter into the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Stir in the chopped fresh dill, ensuring it is evenly distributed throughout the mixture.
Gently pour in the milk and stir with a wooden spoon or spatula until the dough just comes together. Be careful not to overmix; the dough should be slightly sticky.
Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch-thick rectangle or circle.
Use a biscuit cutter or the rim of a glass (floured to prevent sticking) to cut out biscuits. Re-roll scraps as needed to make additional biscuits.
Place the biscuits on the prepared baking sheet, spacing them about 1 inch apart.
Bake for 10-12 minutes, or until the biscuits are golden brown on top.
Remove from the oven and let cool slightly. Serve warm with butter, or enjoy plain!
Nutrition Facts
Calories |
1548 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.5 g | 92% | |
| Saturated Fat | 44.1 g | 220% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 1364 mg | 59% | |
| Total Carbohydrate | 202.1 g | 73% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 13.1 g | ||
| Protein | 25.6 g | 51% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 284 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
