Taku Glacier Lodge Herb Biscuits
Experience the rustic charm of Taku Glacier Lodge with these flaky, herb-infused biscuits that are sure to elevate any meal. Made with a trio of fresh herbs—parsley, chives, and dill—these buttery biscuits offer a fragrant and savory twist on a classic favorite. Perfectly golden thanks to a delicate egg wash, they’re crisp on the outside, tender on the inside, and ready in just 30 minutes. Whether served warm alongside soups, stews, or simply enjoyed with a pat of butter, these herb biscuits are the ultimate comfort food. Try this easy recipe to bring a touch of Alaskan wilderness to your table today!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 1 teaspoon Granulated sugar
- 0.5 teaspoon Salt
- 0.5 cup Unsalted butter, cold and cubed
- 1 tablespoon Fresh parsley, chopped
- 1 tablespoon Fresh chives, chopped
- 1 tablespoon Fresh dill, chopped
- 0.75 cup Milk, cold
- 1 unit Egg, lightly beaten (for egg wash)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, baking powder, sugar, and salt until well combined.
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, cut the butter into the mixture until it resembles coarse crumbs.
Stir in the chopped parsley, chives, and dill, ensuring the herbs are evenly distributed throughout the mixture.
Pour the cold milk into the bowl and gently stir until the dough begins to come together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface. Knead it gently 2-3 times, just until it holds together.
Pat or roll the dough into a rectangle about 1 inch thick. Using a round biscuit cutter or the rim of a glass, cut out biscuits and place them on the prepared baking sheet, spacing them about 1 inch apart.
Gather any scraps of dough and repeat the process until all the dough is used.
Brush the tops of the biscuits with the beaten egg to give them a golden, glossy finish.
Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
Remove the biscuits from the oven and let them cool slightly on a wire rack. Serve warm and enjoy!
Nutrition Facts
Calories |
1826 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.4 g | 133% | |
| Saturated Fat | 62.6 g | 313% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 443 mg | 148% | |
| Sodium | 2621 mg | 114% | |
| Total Carbohydrate | 194.7 g | 71% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 5.4 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 2.5 mcg | 12% | |
| Calcium | 98 mg | 8% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 400 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
