Caramelized Onions and Smoked Salmon Knishes
Delight your taste buds with these irresistibly flaky Caramelized Onions and Smoked Salmon Knishes, a gourmet twist on a classic comfort food. Encased in a buttery, tender dough, these knishes feature a savory filling of golden caramelized onions, rich smoked salmon, creamy cream cheese, and fresh dill, creating a harmonious balance of smoky, sweet, and tangy flavors. Perfect as an elegant appetizer or a satisfying snack, these hand-held pastries bake to a beautiful golden brown, thanks to a glossy egg wash finish. With an easy-to-follow dough recipe and a filling that comes together effortlessly, these knishes can be enjoyed warm or at room temperature, making them a stunning addition to any gathering. Indulge in the perfect blend of texture and flavor with this elevated take on a beloved classic!
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Recipe Information
Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.5 cup Unsalted butter (cold, cubed)
- 0.75 cup Sour cream
- 2 pieces Large onions (thinly sliced)
- 2 tablespoons Olive oil
- 1 teaspoon Granulated sugar
- 6 ounces Smoked salmon (chopped)
- 0.5 cup Cream cheese (softened)
- 1 tablespoon Fresh dill (chopped)
- 1 piece Egg (beaten, for egg wash)
Instructions
In a large mixing bowl, combine the flour, baking powder, and salt.
Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
Stir in the sour cream and knead gently until a soft dough forms. Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Heat the olive oil in a large skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, for about 20-25 minutes or until the onions are golden brown and caramelized.
Sprinkle the sugar over the onions, stir, and cook for an additional 2 minutes. Remove from heat and let cool.
In a mixing bowl, combine the cooled caramelized onions, chopped smoked salmon, cream cheese, and fresh dill. Mix until well incorporated.
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Use a round cutter (approximately 4 inches in diameter) to cut out circles.
Place a spoonful of the salmon-onion filling in the center of each dough circle. Fold the edges up and over the filling, pinching to seal and form a small pouch or half-moon shape.
Place the knishes seam-side down on the prepared baking sheet. Brush the tops with the beaten egg for a golden glaze.
Bake in the preheated oven for 20-25 minutes, or until the knishes are golden brown and flaky.
Let the knishes cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
3410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 215.5 g | 276% | |
| Saturated Fat | 116.7 g | 584% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 701 mg | 234% | |
| Sodium | 4563 mg | 198% | |
| Total Carbohydrate | 291.4 g | 106% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 37.8 g | ||
| Protein | 87.2 g | 174% | |
| Vitamin D | 30.2 mcg | 151% | |
| Calcium | 554 mg | 43% | |
| Iron | 17.2 mg | 96% | |
| Potassium | 1463 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
