Quick Cranberry Coleslaw
Brighten up your table with this Quick Cranberry Coleslaw, a colorful and refreshing twist on a classic side dish. This 15-minute recipe combines the satisfying crunch of green and red cabbage with the natural sweetness of shredded carrots and chewy dried cranberries. Tossed in a creamy yet tangy dressing made with mayonnaise, Greek yogurt, honey, and apple cider vinegar, this coleslaw strikes the perfect balance between sweet and savory. Ideal for busy weeknights or festive gatherings, it’s a versatile dish that pairs beautifully with barbecue, sandwiches, or burgers. Quick to prepare and bursting with flavor and texture, this cranberry coleslaw is sure to become a family favorite!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 0.5 cup Dried cranberries
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Honey
- 1 tablespoon Apple cider vinegar
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.
Add the dried cranberries to the bowl and toss to evenly distribute them throughout the vegetables.
In a separate smaller bowl, whisk together the mayonnaise, Greek yogurt, honey, apple cider vinegar, salt, and black pepper until smooth to create the creamy dressing.
Pour the dressing over the cabbage mixture and use tongs or a large spoon to toss until everything is evenly coated.
Taste and adjust seasoning with more salt or pepper if needed.
Chill the coleslaw in the refrigerator for at least 20 minutes to let the flavors meld together.
Serve cold as a side dish or topping for sandwiches and burgers. Enjoy!
Nutrition Facts
Calories |
1423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.3 g | 112% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1669 mg | 73% | |
| Total Carbohydrate | 153.0 g | 56% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 102.0 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 266 mg | 20% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 1323 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
