Special Coleslaw
Crisp, colorful, and bursting with tangy-sweet flavor, this Special Coleslaw is the ultimate crowd-pleaser for any meal or gathering. Featuring a vibrant mix of shredded green and red cabbage, grated carrots, and thinly sliced red onion, this recipe pairs fresh, crunchy vegetables with a creamy, zesty dressing made from mayonnaise, Greek yogurt, apple cider vinegar, honey, and Dijon mustard. A touch of celery seeds and freshly ground black pepper adds a subtle hint of spice, while the balance of tanginess and sweetness ensures a perfect harmony of flavors. Ready in just 20 minutes (plus chilling time), this coleslaw is a versatile side dish that complements barbecues, sandwiches, or grilled favorites. Whether you're hosting a summer cookout or looking to elevate your weeknight dinner, this make-ahead, flavor-packed coleslaw is sure to steal the show!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 2 medium (grated) Carrots
- 0.5 medium (sliced thin) Red onion
- 0.75 cups Mayonnaise
- 0.25 cups Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Celery seeds
- 1 teaspoon (adjust to taste) Salt
- 0.5 teaspoons (freshly ground) Black pepper
Instructions
In a large mixing bowl, combine the green cabbage, red cabbage, grated carrots, and sliced red onion. Toss gently to mix the vegetables evenly.
In a separate medium bowl, prepare the dressing by whisking together mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, celery seeds, salt, and black pepper until smooth.
Pour the dressing over the shredded vegetables and toss everything together until the vegetables are well-coated.
Taste the coleslaw and adjust the seasoning with additional salt, pepper, or a splash of vinegar if needed.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Before serving, give the coleslaw a quick toss to redistribute the dressing. Serve chilled and enjoy!
Nutrition Facts
Calories |
1618 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.9 g | 169% | |
| Saturated Fat | 12.2 g | 61% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 178 mg | 59% | |
| Sodium | 3104 mg | 135% | |
| Total Carbohydrate | 103.5 g | 38% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 41.5 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 311 mg | 24% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1491 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
