Coleslaw with Honey
Brighten your table with this irresistible Coleslaw with Honey, a delightful twist on the classic side dish. This recipe combines crisp green and red cabbage with sweet, shredded carrots for a colorful base. The creamy dressing is where the magic happens—a luscious blend of mayonnaise, tangy Greek yogurt, apple cider vinegar, and Dijon mustard, all elevated with a touch of golden honey for natural sweetness. Ready in just 15 minutes, this refreshingly light and flavorful coleslaw is perfect as a BBQ side dish, sandwich topper, or quick make-ahead salad. Serve it chilled and let the vibrant flavors steal the show at your next meal!
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 1 cup Carrots
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Honey
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Thinly slice or shred the green cabbage and red cabbage using a sharp knife, mandoline, or food processor. Place the shredded cabbages in a large mixing bowl.
Peel and grate the carrots, then add them to the mixing bowl with the cabbage.
In a separate smaller mixing bowl, whisk together the mayonnaise, Greek yogurt, honey, apple cider vinegar, Dijon mustard, salt, and black pepper until smooth and well combined.
Pour the dressing over the shredded cabbage and carrots. Gently toss the mixture until the vegetables are evenly coated in the dressing.
Taste and adjust seasoning if needed, adding more salt or pepper to suit your taste.
Refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together. This step can be skipped if you’re short on time, but it’s highly recommended for best results.
Serve chilled as a side dish and enjoy!
Nutrition Facts
Calories |
1209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.3 g | 113% | |
| Saturated Fat | 8.2 g | 41% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 1766 mg | 77% | |
| Total Carbohydrate | 100.3 g | 36% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 55.3 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 264 mg | 20% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1319 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
