Quick Coleslaw
Brighten up your table with this Quick Coleslaw, a crunchy, creamy delight that comes together in just 10 minutes! Featuring fresh shredded green cabbage and carrots, this classic salad is tossed in a tangy dressing made with mayonnaise, apple cider vinegar, Dijon mustard, and a touch of sugar for balanced sweetness. Perfect as a side dish for barbecues, picnics, or weeknight dinners, this easy coleslaw recipe promises bold flavors with minimal prep time. Serve it right away for a crisp bite, or refrigerate for a couple of hours to let the flavors meld to perfection. Whether you're looking for a quick salad or a topping for burgers and tacos, this coleslaw is a versatile go-to!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 1 cup (shredded) Carrots
- 0.5 cup Mayonnaise
- 1 tablespoon Apple cider vinegar
- 1 tablespoon Granulated sugar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage and shredded carrots.
In a smaller bowl, whisk together the mayonnaise, apple cider vinegar, granulated sugar, Dijon mustard, salt, and black pepper until smooth and well combined.
Pour the dressing over the cabbage and carrots.
Toss thoroughly with tongs or a large spoon until the vegetables are evenly coated with the dressing.
Taste and adjust seasoning by adding more salt or pepper, if needed.
Serve immediately for a crisp texture, or cover and refrigerate for up to 2 hours to allow the flavors to meld before serving.
Nutrition Facts
Calories |
1030 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.8 g | 113% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1689 mg | 73% | |
| Total Carbohydrate | 60.8 g | 22% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 25.4 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 135 mg | 10% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 774 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
