Easy Peasy Coleslaw
Crisp, colorful, and utterly irresistible, this Easy Peasy Coleslaw is the perfect side dish for picnics, barbecues, or weeknight dinners. Packed with a refreshing blend of shredded green cabbage, red cabbage, and carrots, this quick recipe comes together in just 15 minutes and requires no cooking. A tangy-sweet dressing made with creamy mayonnaise, zesty apple cider vinegar, Dijon mustard, and a touch of sugar creates the perfect balance of flavors. Simply toss, chill, and serve to enjoy a vibrant coleslaw that complements any main dish. With its minimal prep and crowd-pleasing taste, this coleslaw recipe is a must-have for your go-to collection of easy side dishes!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 1 cup (shredded) Carrots
- 1 cup (shredded) Red cabbage
- 0.5 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Sugar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and carrots.
In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper until smooth and well emulsified.
Pour the dressing over the shredded vegetables in the large bowl.
Use tongs or a large spoon to toss everything together until the vegetables are evenly coated in the dressing.
Taste and adjust seasoning if necessary, adding more salt, pepper, or sugar to balance the flavors.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, give the coleslaw a final toss and transfer to a serving dish.
Nutrition Facts
Calories |
1064 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.9 g | 113% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1714 mg | 75% | |
| Total Carbohydrate | 68.0 g | 25% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 28.5 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 176 mg | 14% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1001 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
