Quick Chicken Sandwiches
Perfect for busy weeknights or a satisfying lunch on the go, these **Quick Chicken Sandwiches** are a delicious combination of creamy, zesty, and fresh flavors. Made with tender shredded chicken breast, a creamy blend of mayonnaise and Dijon mustard, and seasoned to perfection with salt and black pepper, these sandwiches come together in just 15 minutes. The addition of crisp lettuce and juicy slices of tomato adds a refreshing crunch, while toasted sandwich buns give a warm, golden finish. Whether you’re making them with soft sandwich rolls or your favorite bread slices, these customizable chicken sandwiches are a crowd-pleaser! Serve them as a quick meal or pair with chips or a salad for a complete dish.
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Recipe Information
Ingredients
- 2 cups Cooked chicken breast (shredded or sliced)
- 4 tablespoons Mayonnaise
- 2 teaspoons Dijon mustard
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 4 Lettuce leaves
- 1 Tomato (sliced)
- 4 Sandwich buns (or bread slices)
- 2 tablespoons Butter (optional, softened)
Instructions
In a medium bowl, combine the shredded chicken, mayonnaise, Dijon mustard, salt, and black pepper. Mix well until all ingredients are evenly coated.
Slice the sandwich buns in half. If desired, spread softened butter on the insides of each bun.
Heat a skillet or griddle over medium heat. Place the buttered sides of the buns on the skillet and toast until golden brown, about 1-2 minutes.
Layer a lettuce leaf on the bottom half of each bun.
Place an even portion of the chicken mixture on top of the lettuce.
Add a few slices of tomato on top of the chicken mixture.
Close the sandwiches with the top half of the buns and gently press down.
Serve immediately and enjoy your quick chicken sandwiches!
Nutrition Facts
Calories |
481 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.6 g | 29% | |
| Saturated Fat | 6.7 g | 34% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 122 mg | 41% | |
| Sodium | 742 mg | 32% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 3.1 g | ||
| Protein | 41.0 g | 82% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 84 mg | 6% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 527 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
