Quick Breakfast Burritos
Kickstart your mornings with these Quick Breakfast Burritos—a satisfying, handheld meal that's ready in just 15 minutes! Perfectly fluffy scrambled eggs, savory breakfast sausage, and melty cheddar cheese come together inside warm, pliable flour tortillas, creating a delicious balance of flavors and textures. A dollop of salsa adds a tangy kick, while optional creamy avocado takes the richness to the next level. This recipe is ideal for busy mornings, offering a speedy yet hearty breakfast that’s easy to make and portable for on-the-go convenience. Whether you’re prepping for the day ahead or feeding a hungry family, these breakfast burritos are a crowd-pleaser you’ll want to keep in your recipe repertoire.
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Recipe Information
Ingredients
- 4 pieces large eggs
- 2 tablespoons milk
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon olive oil
- 3 links breakfast sausages
- 0.5 cups shredded cheddar cheese
- 4 pieces flour tortillas (8-inch)
- 0.5 cups salsa
- 1 piece avocado (optional)
Instructions
In a medium bowl, crack the eggs and whisk them together with milk, salt, and black pepper until well combined.
Heat a large skillet over medium heat and add the olive oil.
Slice the breakfast sausages into small pieces and cook them in the skillet until browned and fully cooked, about 3-4 minutes. Remove the sausage from the skillet and set aside.
Pour the whisked eggs into the same skillet and cook, stirring gently, until the eggs are scrambled and just set. This should take about 2-3 minutes. Remove from heat.
Warm the flour tortillas in a dry pan or microwave for 15-20 seconds to make them pliable.
Assemble the burritos: Lay one tortilla flat and place an even portion of scrambled eggs in the center. Top with a portion of cooked sausage, shredded cheddar cheese, a spoonful of salsa, and slices of avocado, if using.
Fold in the sides of the tortilla, then roll it up tightly from the bottom to form a burrito. Repeat with the remaining tortillas and filling ingredients.
Serve immediately or wrap in foil for a portable breakfast option.
Nutrition Facts
Calories |
1488 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.0 g | 117% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 807 mg | 269% | |
| Sodium | 3966 mg | 172% | |
| Total Carbohydrate | 125.2 g | 46% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 10.7 g | ||
| Protein | 56.0 g | 112% | |
| Vitamin D | 4.3 mcg | 22% | |
| Calcium | 849 mg | 65% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 1568 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
