Quick Blender Salmon Spread
Whip up this irresistible Quick Blender Salmon Spread in just 10 minutes for a crowd-pleasing appetizer that's as effortless as it is delicious! This creamy spread combines canned salmon, softened cream cheese, and a burst of fresh flavors from lemon juice, dill, and green onions, all blended to silky perfection. A hint of garlic powder, salt, and pepper ties everything together, while a short chill in the fridge enhances its vibrant taste. Perfect for pairing with crackers, toasted bread, or crisp veggies, this no-cook recipe is ideal for last-minute gatherings or a quick snack. Easy, flavorful, and packed with omega-3s, this salmon dip is destined to become a go-to favorite for any occasion!
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Recipe Information
Ingredients
- 6 ounces canned salmon (drained, skin and bones removed)
- 8 ounces cream cheese (softened)
- 1 tablespoon lemon juice (freshly squeezed)
- 1 tablespoon dill (fresh, chopped)
- 2 tablespoons green onions (chopped)
- 0.5 teaspoon garlic powder
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Drain the canned salmon and remove any skin or bones, then set aside.
In a blender or food processor, add the softened cream cheese, drained salmon, fresh lemon juice, chopped dill, green onions, garlic powder, salt, and black pepper.
Blend until smooth and creamy, stopping to scrape down the sides as needed. Adjust the seasoning to taste if necessary.
Transfer the salmon spread to a serving bowl.
Refrigerate for at least 30 minutes to allow the flavors to meld, though it can be served immediately if desired.
Serve with crackers, toasted bread, or fresh-cut vegetables, and enjoy!
Nutrition Facts
Calories |
176 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.9 g | 19% | |
| Saturated Fat | 8.4 g | 42% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 304 mg | 13% | |
| Total Carbohydrate | 2.7 g | 1% | |
| Dietary Fiber | 0.1 g | 1% | |
| Total Sugars | 1.5 g | ||
| Protein | 8.2 g | 16% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 48 mg | 4% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
