Quick Beer Bread
Whip up a loaf of warm, hearty Quick Beer Bread in just under an hour with this foolproof recipe that requires minimal effort and delivers maximum flavor. Made with simple pantry staples like all-purpose flour, baking powder, and a bottle of your favorite beer, this no-yeast bread comes together in just 5 minutes of prep time. A generous drizzle of melted butter over the top creates a golden, crispy crust that’s irresistibly flavorful. Perfect as a quick side for soups, stews, or a cozy dinner, this rustic bread is as versatile as it is delicious. Whether you're entertaining guests or looking for an easy homemade bread recipe, Quick Beer Bread is your go-to solution for warm, satisfying goodness.
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 12 fluid ounces Beer (any type)
- 4 tablespoons Unsalted butter, melted
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9x5-inch loaf pan or line it with parchment paper for easier removal.
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Slowly pour the beer into the dry ingredients, stirring gently with a spatula or wooden spoon until all the flour is incorporated. Be careful not to overmix; the batter will be thick.
Pour the batter into the prepared loaf pan, spreading it evenly.
Drizzle the melted butter over the top of the batter to create a golden, crispy crust.
Bake in the preheated oven for 50-55 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let the bread cool in the pan for 5-10 minutes before transferring it to a wire rack to cool completely.
Slice and serve warm or at room temperature. This bread pairs wonderfully with soups, stews, or simply a spread of butter.
Nutrition Facts
Calories |
260 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 3.7 g | 19% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 16 mg | 5% | |
| Sodium | 446 mg | 19% | |
| Total Carbohydrate | 42.1 g | 15% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 4.9 g | ||
| Protein | 5.2 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 54 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
