Bikies Bread Au Beer Bread
Discover the rustic charm of *Bikies Bread Au Beer Bread*, a delightfully simple recipe featuring the robust flavor of your favorite beer! Perfect for beginners and seasoned bakers alike, this no-yeast bread recipe comes together in just 10 minutes of prep time. Made with pantry staples like all-purpose flour, sugar, and baking powder, it’s the drizzle of melted butter and the addition of beer that bring this loaf to life, yielding a rich, golden crust and a tender, airy interior. Whether served warm with butter, a dollop of jam, or alongside a hearty soup, this quick bread is a guaranteed crowd-pleaser. Elevate your homemade bread game with this fuss-free, flavorful classic!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 1 teaspoon Salt
- 12 ounces Beer (room temperature, any type you prefer)
- 4 tablespoons Unsalted butter (melted)
Instructions
Preheat your oven to 375°F (190°C) and grease a standard loaf pan with butter or non-stick spray.
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix until evenly distributed.
Create a well in the center of the dry ingredients and pour the beer into the well. Stir the mixture gently with a wooden spoon or spatula until just combined. Do not overmix—it's fine if the batter is slightly lumpy.
Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
Drizzle the melted butter evenly over the top of the batter. The butter will seep into the bread as it bakes, creating a golden crust.
Place the loaf pan in the preheated oven and bake for 50 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely, or serve warm.
Slice and enjoy! Serve with butter, jam, or your favorite toppings.
Nutrition Facts
Calories |
2022 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.6 g | 64% | |
| Saturated Fat | 29.7 g | 148% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 3730 mg | 162% | |
| Total Carbohydrate | 331.1 g | 120% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 38.3 g | ||
| Protein | 39.6 g | 79% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 74 mg | 6% | |
| Iron | 16.8 mg | 93% | |
| Potassium | 490 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
