Quick Baked Pork Chops with Sherry Flavour
Elevate your weeknight dinners with these Quick Baked Pork Chops with Sherry Flavour—a perfect balance of savory, juicy, and aromatic goodness! This easy recipe combines tender, golden-seared pork chops with a rich pan sauce infused with dry sherry, garlic, and a hint of thyme. Ready in just 30 minutes, it's a fuss-free dish that transitions from stovetop to oven effortlessly for maximum flavor and minimal cleanup. Garnished with fresh parsley, these chops make a show-stopping centerpiece when paired with creamy mashed potatoes or roasted vegetables. Perfect for busy weeknights or casual entertaining, this recipe guarantees restaurant-quality results in the comfort of your home.
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Recipe Information
Ingredients
- 4 pieces Pork chops (bone-in or boneless)
- 2 tablespoons Olive oil
- 2 cloves Garlic, minced
- 0.5 cup Dry sherry
- 0.5 cup Chicken broth
- 1 teaspoon Paprika
- 1 teaspoon Dried thyme
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Unsalted butter
- 2 tablespoons Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 400°F (200°C).
Season the pork chops on both sides with paprika, dried thyme, salt, and black pepper.
Heat the olive oil in an oven-safe skillet over medium-high heat.
Sear the pork chops in the hot skillet for 2-3 minutes on each side until golden brown. Remove them from the pan and set aside.
Reduce the heat to medium and melt the butter in the same skillet.
Add the minced garlic and sauté for 1 minute until fragrant.
Pour in the dry sherry and chicken broth, stirring to scrape up any browned bits from the bottom of the pan.
Bring the mixture to a simmer and let cook for 2-3 minutes to reduce slightly.
Return the pork chops to the skillet, spoon some of the sauce over the top, and transfer the skillet to the preheated oven.
Bake for 10-12 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Carefully remove the skillet from the oven and let the pork chops rest for 3-5 minutes.
Garnish with freshly chopped parsley and serve with your favorite side dishes, such as mashed potatoes or roasted vegetables.
Nutrition Facts
Calories |
1663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 108.4 g | 139% | |
| Saturated Fat | 38.4 g | 192% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 362 mg | 121% | |
| Sodium | 2932 mg | 127% | |
| Total Carbohydrate | 10.0 g | 4% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.6 g | ||
| Protein | 114.8 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 1701 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
