Quick and Simple No Bake Lemon Mousse
Indulge in the creamy, citrusy delight of this Quick and Simple No Bake Lemon Mousse—a dessert that’s as easy to make as it is to enjoy. With just 15 minutes of prep time and no baking required, this mousse combines the tangy brightness of fresh lemon juice and zest with the silky richness of whipped cream and sweetened condensed milk. The result? A light and airy treat that’s perfect for any occasion. Served in elegant individual portions, this versatile dessert can be chilled ahead of time and garnished with fresh mint or lemon slices for a stunning presentation. If you’re searching for a quick, no-fuss lemon dessert recipe, this simple mousse is guaranteed to impress! Perfect keywords: no bake lemon mousse, quick lemon dessert, easy no bake dessert recipe, creamy lemon mousse, no bake recipes.
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Recipe Information
Ingredients
- 1 cup Heavy whipping cream
- 0.5 cup Sweetened condensed milk
- 0.25 cup Lemon juice
- 1 teaspoon Lemon zest
- 2 tablespoons Powdered sugar
- 1 as needed Optional garnish: fresh mint leaves or lemon slices
Instructions
In a large mixing bowl, use a hand or stand mixer to beat the heavy whipping cream on medium speed until it starts to thicken slightly, about 2 minutes.
Add the powdered sugar to the whipped cream and continue to beat until stiff peaks form, taking care not to overmix. This should take another 1 to 2 minutes.
In a separate bowl, gently whisk together the sweetened condensed milk, lemon juice, and lemon zest until fully combined and smooth.
Using a spatula, carefully fold the lemon mixture into the whipped cream. Be gentle to maintain the light and airy texture.
Once combined, spoon the mousse evenly into small serving glasses or bowls. Smooth out the tops with the back of a spoon for a polished look.
Refrigerate for at least 1 hour to chill and set properly before serving.
Optionally, garnish with fresh mint leaves or thin lemon slices right before serving for an elegant touch.
Nutrition Facts
Calories |
1362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.4 g | 120% | |
| Saturated Fat | 56.4 g | 282% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 273 mg | 12% | |
| Total Carbohydrate | 102.7 g | 37% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 98.9 g | ||
| Protein | 12.4 g | 25% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 445 mg | 34% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 638 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
