5 Minute Key Lime Pie
Indulge in the zesty, creamy delight of this *5-Minute Key Lime Pie*, a no-bake dessert that’s as effortless as it is irresistible. Perfect for busy days or last-minute gatherings, this refreshing pie comes together in just five minutes using simple ingredients like a pre-made graham cracker crust, sweetened condensed milk, and tangy key lime juice. Topped with a cloud of freshly whipped cream and a sprinkle of lime zest, this dessert strikes the perfect balance between sweet and tart. No oven required! Serve it chilled for a burst of tropical flavor that’s ideal for summer picnics, BBQs, or when a quick indulgence is in order. Easy, creamy, and utterly divine, this is the ultimate quick key lime pie recipe you’ll want to make over and over again.
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Recipe Information
Ingredients
- 1 9-inch crust Graham cracker pie crust (pre-made)
- 14 ounces Sweetened condensed milk
- 0.5 cup Key lime juice
- 1 teaspoon Lime zest
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 3 slices Lime slices (optional, for garnish)
Instructions
In a medium-sized mixing bowl, combine the sweetened condensed milk, key lime juice, and lime zest. Stir until fully incorporated and creamy.
Pour the mixture evenly into the pre-made graham cracker pie crust and smooth out the top with a spatula.
In a separate bowl, use a hand mixer or whisk to beat the heavy whipping cream with the powdered sugar until stiff peaks form.
Spread the freshly whipped cream over the lime filling, creating an even layer.
Optionally, garnish with lime slices for decoration.
Refrigerate the pie for at least 1 hour to chill and set (optional but recommended for best texture).
Slice and serve chilled. Enjoy your easy and delicious 5-minute Key Lime Pie!
Nutrition Facts
Calories |
3414 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.3 g | 220% | |
| Saturated Fat | 98.1 g | 490% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 1778 mg | 77% | |
| Total Carbohydrate | 412.7 g | 150% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 301.0 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1154 mg | 89% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1740 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
