Easy Lemon Cream Dessert
Indulge in the zesty elegance of this Easy Lemon Cream Dessert, a no-bake treat that’s refreshingly light yet decadently creamy. Perfect for busy days, this quick recipe comes together in just 15 minutes with a delightful combination of sweetened condensed milk, freshly squeezed lemon juice, and fluffy whipped cream. A sprinkle of lemon zest enhances the bright citrus flavor, while a layer of crushed graham crackers adds a satisfying crunch. Served in individual glasses, this chilled dessert is as visually stunning as it is delicious. Ideal for summer gatherings or a quick weeknight indulgence, it can be garnished with fresh mint or extra lemon zest for a beautiful finishing touch. With its simple preparation and vibrant flavor, this lemon cream dessert is destined to become a household favorite!
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Recipe Information
Ingredients
- 1 can (14 ounces) Sweetened condensed milk
- 1 cup Heavy whipping cream
- 0.5 cup Lemon juice, freshly squeezed
- 2 teaspoons Lemon zest
- 6 sheets Graham crackers
- 1 tablespoon Powdered sugar
- 4 leaves Fresh mint leaves (optional, for garnish)
Instructions
In a large mixing bowl, pour the sweetened condensed milk and freshly squeezed lemon juice. Use a whisk or spatula to mix until the mixture thickens slightly and is smooth. Stir in the lemon zest. Set aside.
In another bowl, pour the heavy whipping cream and add the powdered sugar. Using an electric hand mixer or a whisk, whip the cream until soft peaks form.
Gently fold the whipped cream into the lemon mixture using a spatula. Be careful not to over-mix; you want the texture to remain light and airy.
Crush the graham cracker sheets into fine crumbs using a food processor or by placing them in a zip-top bag and rolling over with a rolling pin.
Layer the crushed graham crackers evenly on the bottom of four small dessert glasses or bowls.
Spoon the lemon cream mixture over the graham cracker base, dividing it evenly among the glasses or bowls. Smooth the tops for a clean finish.
Optionally, garnish each dessert with a sprig of fresh mint or a sprinkle of additional lemon zest before serving.
Refrigerate the dessert for at least 1 hour before serving to allow it to set and chill.
Nutrition Facts
Calories |
2570 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.8 g | 170% | |
| Saturated Fat | 72.5 g | 362% | |
| Polyunsaturated Fat | 8.1 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 934 mg | 41% | |
| Total Carbohydrate | 298.2 g | 108% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 261.7 g | ||
| Protein | 36.1 g | 72% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1172 mg | 90% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1697 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
