Quick and Easy Ham Rollups
Perfect for busy days, party platters, or quick snacks, these Quick and Easy Ham Rollups are a no-cook recipe that takes just 10 minutes to prepare! Featuring savory ham slices wrapped around creamy, tangy cream cheese, crisp green onions, and fresh spinach leaves, these rollups deliver delicious flavor in every bite. With only four simple ingredients and minimal effort, they make the ultimate low-carb, high-protein appetizer or finger food. Serve them whole or slice into bite-sized pieces for an eye-catching presentation that's ideal for gatherings or light lunches. Cool, creamy, and irresistibly satisfying, these ham rollups can be enjoyed immediately or prepped ahead for added convenience.
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Recipe Information
Ingredients
- 8 slices Ham slices
- 225 grams Cream cheese
- 4 stalks Green onions
- 8 large leaves Spinach leaves
Instructions
Place the ham slices flat on a clean cutting board.
Spread about 1 tablespoon of cream cheese evenly across each ham slice using a knife or spatula.
Trim the green onions so they are slightly shorter than the width of the ham slices. Lay one green onion stalk lengthwise near the edge of each ham slice.
Place a spinach leaf on top of the cream cheese layer, aligning it with the green onion and ensuring the leaf is flat and even.
From the end of the ham slice closest to the green onion, tightly roll the ham slice into a log shape, encasing the filling.
Repeat with the remaining ham slices and ingredients to create 8 rollups.
Once all of the rollups are assembled, use a sharp knife to slice each rollup into bite-sized pieces, if desired, or leave them whole for serving.
Arrange the rollups on a platter and serve immediately, or refrigerate for up to 2 hours before serving.
Nutrition Facts
Calories |
1178 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.4 g | 121% | |
| Saturated Fat | 51.1 g | 256% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 355 mg | 118% | |
| Sodium | 3649 mg | 159% | |
| Total Carbohydrate | 22.2 g | 8% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 13.9 g | ||
| Protein | 59.4 g | 119% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 294 mg | 23% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 1008 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
