Deli Cracker Dip
Creamy, savory, and packed with bold flavors, Deli Cracker Dip is the ultimate party appetizer that comes together in just 15 minutes! This irresistibly rich dip combines softened cream cheese, tangy sour cream, and mayonnaise for a luscious base, while diced deli ham, shredded cheddar, green onions, and finely chopped dill pickles add layers of texture and crave-worthy taste. Expertly seasoned with garlic and onion powder, plus a touch of salt and pepper, this versatile dip is perfect with crackers, fresh veggies, or chips. Garnish with a dash of paprika for an extra pop of color, and serve it fresh or chilled for even more flavor depth. Whether you're hosting a game day gathering or prepping for a holiday spread, this no-cook appetizer is guaranteed to impress your guests.
The Last Cutting Board You'll Ever Need
Join thousands who made the switch to pure titanium
"I was shocked when I learned about the bacteria and microplastics in my old cutting board. Switching to Titan Haus was the best decision—I'll never go back!"
Recipe Information
Ingredients
- 8 ounces Cream cheese
- 0.5 cups Sour cream
- 0.25 cups Mayonnaise
- 0.5 cups Deli ham
- 0.5 cups Cheddar cheese, shredded
- 2 stalks Green onions, chopped
- 2 tablespoons Dill pickle, finely chopped
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 0.25 teaspoons Paprika (optional, for garnish)
Instructions
In a large mixing bowl, soften the cream cheese by letting it sit at room temperature for 10 minutes or microwaving it for 15 seconds.
Add the sour cream and mayonnaise to the bowl and use a hand mixer or a whisk to beat the mixture until creamy and smooth.
Fold in the diced deli ham, shredded cheddar cheese, chopped green onions, and chopped dill pickle until well combined.
Sprinkle in the garlic powder, onion powder, salt, and black pepper. Stir well to evenly distribute the seasonings.
Taste the mixture and adjust the seasonings if needed, adding more salt or pepper to suit your palate.
Transfer the dip to a serving bowl and, if desired, sprinkle paprika over the top for a pop of color.
Serve immediately with crackers, fresh vegetables, or chips, or refrigerate for up to 2 hours to allow the flavors to meld together.
Nutrition Facts
Calories |
221 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 52 mg | 17% | |
| Sodium | 361 mg | 16% | |
| Total Carbohydrate | 3.2 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 2.4 g | ||
| Protein | 5.8 g | 12% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
