Ham Stuffed New Potatoes
Elevate your appetizer game with these irresistible Ham Stuffed New Potatoes! Packed with creamy, cheesy goodness and savory bites of diced ham, these bite-sized delights make the perfect crowd-pleasing snack or side dish. Tender new potatoes are roasted to perfection, hollowed out, and filled with a luscious mixture of cream cheese, sharp cheddar, green onions, and seasoned mashed potato for an unforgettable flavor experience. Topped with a sprinkle of fresh parsley and baked until golden, these handheld treats are easy to prepare and even easier to devour. Ideal for parties, game nights, or family dinners, this recipe is a tantalizing combination of comfort food and gourmet flair.
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Recipe Information
Ingredients
- 12 small new potatoes
- 1 cup cooked ham, finely diced
- 4 ounces cream cheese, softened
- 1 cup cheddar cheese, shredded
- 2 medium green onions, finely sliced
- 0.5 teaspoons garlic powder
- 0.25 teaspoons black pepper
- 0.25 teaspoons salt
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley, chopped (optional garnish)
Instructions
Preheat your oven to 400°F (200°C).
Wash the new potatoes thoroughly and pat them dry. Lightly rub them with olive oil and place them on a baking sheet.
Bake the potatoes in the preheated oven for 25-30 minutes, or until they are tender when pierced with a fork. Remove from the oven and let them cool slightly.
While the potatoes are baking, prepare the filling. In a medium bowl, combine the diced ham, softened cream cheese, shredded cheddar cheese, sliced green onions, garlic powder, black pepper, and salt. Mix until well blended.
Once the potatoes are cool enough to handle, use a small knife or melon baller to carefully hollow out the center of each potato, leaving about a 1/4-inch shell. Reserve the scooped-out potato flesh in a separate bowl.
Mash the reserved potato flesh and mix it into the ham and cheese mixture until well combined.
Spoon the filling into the hollowed-out potatoes, slightly mounding the tops.
Place the stuffed potatoes back on the baking sheet and return to the oven. Bake for an additional 10-12 minutes, or until the tops are golden and the filling is heated through.
Remove the potatoes from the oven and sprinkle with freshly chopped parsley if desired.
Serve warm and enjoy your Ham Stuffed New Potatoes!
Nutrition Facts
Calories |
2234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.5 g | 133% | |
| Saturated Fat | 55.1 g | 276% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 4748 mg | 206% | |
| Total Carbohydrate | 227.8 g | 83% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 16.3 g | ||
| Protein | 112.7 g | 225% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1112 mg | 86% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 5958 mg | 127% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
