Tex Mex Spinach Dip Crock Pot
Get ready to wow your guests with this creamy, flavorful Tex Mex Spinach Dip made effortlessly in your crock pot! Packed with fresh spinach, a velvety blend of cream cheese and sour cream, and a zesty kick from canned diced tomatoes with green chilies, this recipe is a fiesta of bold flavors and gooey, cheesy goodness. Hints of cumin, chili powder, and optional jalapeños add a smoky, spicy twist, making it the ultimate party appetizer. Perfectly cooked in your slow cooker, this dip is a stress-free, crowd-pleasing dish that stays warm and delicious for hours. Serve it with crunchy tortilla chips or crisp veggies for an irresistible Tex Mex treat that will disappear in minutes!
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Recipe Information
Ingredients
- 10 ounces Fresh spinach
- 8 ounces Cream cheese
- 1 cup Sour cream
- 2 cups Shredded Mexican blend cheese
- 10 ounces Canned diced tomatoes with green chilies (e.g., Rotel)
- 3 stalks Chopped green onions
- 2 tablespoons Chopped jalapeños (optional, for extra spice)
- 1 teaspoon Minced garlic
- 1 teaspoon Ground cumin
- 1 teaspoon Chili powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
Instructions
Wash and chop the fresh spinach. If using pre-washed packaged spinach, skip this step.
Cut the cream cheese into cubes for easy melting.
In the crock pot, add the fresh spinach, cream cheese, sour cream, and shredded Mexican blend cheese.
Drain the canned diced tomatoes with green chilies and add them to the crock pot.
Add the chopped green onions, minced garlic, ground cumin, chili powder, and optional chopped jalapeños to the crock pot for a flavorful kick.
Sprinkle in the salt and pepper, then mix all the ingredients together gently to combine.
Cover the crock pot with the lid and set it to low heat. Cook for 1.5 to 2 hours, stirring occasionally to ensure even heating and melting.
Once the cheese is fully melted and the spinach is tender, stir the dip thoroughly to ensure all ingredients are incorporated.
Turn the crock pot to the warm setting to keep the dip at the perfect serving temperature.
Serve hot with tortilla chips, pita chips, or fresh vegetable sticks. Enjoy your Tex Mex Spinach Dip!
Nutrition Facts
Calories |
278 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 31% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 563 mg | 24% | |
| Total Carbohydrate | 7.7 g | 3% | |
| Dietary Fiber | 1.5 g | 5% | |
| Total Sugars | 4.1 g | ||
| Protein | 10.0 g | 20% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 312 mg | 24% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 129 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
