Quick and Easy Goulash
Whip up dinner in no time with this hearty and flavorful *Quick and Easy Goulash*! This one-pot classic combines tender ground beef, savory tomato sauce, and perfectly cooked elbow macaroni, all simmered together with aromatic spices like paprika and Italian seasoning. A generous handful of melted cheddar cheese adds a comforting, creamy finish, making it an irresistible crowd-pleaser for busy weeknights. Ready in just 35 minutes, this beginner-friendly recipe is perfect for feeding a hungry family, with minimal prep and cleanup required. Garnish with a sprinkle of fresh parsley for a pop of color, and serve this satisfying dish on its own or alongside crusty bread for the ultimate comfort food experience. Keywords: quick goulash recipe, one-pot goulash, easy dinner idea, comfort food pasta.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups uncooked elbow macaroni
- 15 ounces tomato sauce
- 15 ounces diced tomatoes (with juices)
- 3 cups beef broth
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup cheddar cheese, shredded
- 2 tablespoons fresh parsley, chopped (optional, for garnish)
Instructions
Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain excess grease if necessary.
Add the diced onion and minced garlic to the pot and sauté until softened and fragrant, about 3-4 minutes.
Stir in the tomato sauce, diced tomatoes, beef broth, paprika, Italian seasoning, salt, and black pepper. Mix well to combine.
Bring the mixture to a simmer, then add the uncooked elbow macaroni. Stir to ensure the pasta is evenly distributed and submerged in the liquid.
Cover the pot and let it cook on low to medium heat for 10-12 minutes, stirring occasionally to prevent sticking, until the pasta is tender and the sauce has thickened.
Remove the pot from heat and stir in the shredded cheddar cheese until melted and well incorporated.
Serve the goulash hot, garnished with fresh parsley if desired. Enjoy!
Nutrition Facts
Calories |
1613 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 49.0 g | 63% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 5974 mg | 260% | |
| Total Carbohydrate | 221.6 g | 81% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 33.0 g | ||
| Protein | 74.8 g | 150% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1061 mg | 82% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2136 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
